monday . . . 9.30 little gem salad with mustard tarragon vinagrette, garlic croutons, lemon, italian parsely & reggiano. grilled baby back ribs (smoked). house stone fruit & sweet pepper chutney. braised potato and cabbage.
we’re back on our high season schedule, serving our prix fixe family style dinners thursday thru monday nights... we've got small plates on friday thru sunday evenings from 4-6...come join us, have a glass & watch as the garden grows.