Boonville Hotel
home page button
separator
eat button
separator
drink button
separator
stay button
separator
play button
separator
celebrate button
separator
us button
 
menu page button
separator
style button
separator
mission button
separator
mission button
separator
chefs button

this week’s menu*

thursday . . . will be back with the apple blossoms

friday . . . 2/10 slow roast pork, farro grain & braised winter greens
2/10/12 oven poached local fish & cilantro mojo verde... slow roast ppork shoulder, farro grain & braised winter greens... fruit & cheese course... a delightful joansey dessert

saturday . . . 2/11 flat-iron steak & cauliflower gratin
2/11/12 salad of arugula, beet, ricotta salada & blood orange... pei steamed mussels, basque chile cream & toast... flat iron steak & cauliflower gratin... profiteroles

sunday . . . 2/12 kids are back from cooking in Italy...an inspired menu tbd
2/12/12 kids are back from cooking in Italy...an inspired menu tbd

monday . . . will be back with the apple blossoms

* menus are subject to evolution. we are in winter mode serving our family style prix fix dinners friday thru sunday nights... sundays we are starting dinner a little earlier & making something a little simpler... give us a call if you would like us to save you a table

what’s cooking? sign up to receive our weekly menu in your emailbox.