this week’s menu*

thursday . . . will be back with the apple blossoms

friday . . . 2/10 slow roast pork, farro grain & braised winter greens
2/10/12 oven poached local fish & cilantro mojo verde... slow roast ppork shoulder, farro grain & braised winter greens... fruit & cheese course... a delightful joansey dessert

saturday . . . 2/11 flat-iron steak & cauliflower gratin
2/11/12 salad of arugula, beet, ricotta salada & blood orange... pei steamed mussels, basque chile cream & toast... flat iron steak & cauliflower gratin... profiteroles

sunday . . . 2/12 kids are back from cooking in Italy...an inspired menu tbd
2/12/12 kids are back from cooking in Italy...an inspired menu tbd

monday . . . will be back with the apple blossoms

* menus are subject to evolution. we are in winter mode serving our family style prix fix dinners friday thru sunday nights... sundays we are starting dinner a little earlier & making something a little simpler... give us a call if you would like us to save you a table