Boonville Hotel
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this week’s menu*

thursday . . . 9.26
house mediterranean plate: roasted blue meadow peppers with caper roasted eggplant & chickpea purée, pickled green beans, fried pita bread & basil. grilled lamb brochettes “a la plancita”, blistered duckfat romano beans, hearloom tomato, mint & cumin yogurt.

friday . . . 9.27
orange, oregano, & heirloom tomato soup with reggiano & garlic croutons. pan seared local halibut. basil & shiitake risotto chorizo, shallot, sherry vinegar & mojo verde. stone fruit & cheese course. peaches “a la plancha”. penny royal goat cheese, alma tierra mixed greens, spiced walnuts & apple farm cider syrup.

saturday . . . 9.28
closed for private party.

sunday . . . 9.29
stuffed monterey bay squid, pan seared in duckfat with shallots, chorizo, pepper, mustard greens, saffron aioli, & grilled bread. tea smoked fulton farms chicken. summer corn & shiitake mushroom farrow. orange, tomatillo & feta salsa verde.

monday . . . 9.30
little gem salad with mustard tarragon vinagrette, garlic croutons, lemon, italian parsely & reggiano. grilled baby back ribs (smoked). house stone fruit & sweet pepper chutney. braised potato and cabbage.

we’re back on our high season schedule, serving our prix fixe family style dinners thursday thru monday nights... we've got small plates on friday thru sunday evenings from 4-6...come join us, have a glass & watch as the garden grows.

*all menus subject to evolution.

what’s cooking?

find our menus on facebook.