Menus are posted Wednesday afternoons for the upcoming weekend.
*menu subject to evolution*
December through March the restaurant is open Thursday - Monday evenings.
BAR MENU on FRIDAYS and SATURDAYS 4-6pm
Please reserve online to book your table.
or give us a call... 707.895.2210
THURSDAY 4.18
a four course prix fixe menu
ROASTED LIBERTY FARM DUCK LEG with ORANGES & PICKLED RAMPS
FRIDAY 4.19
a five course prix fixe menu
with a main course of...
FORT BRAGG LING COD over SPRING LEGUMES, NEW POTATOES, BACON
SATURDAY 4.20
a five course prix fixe menu
with a main course of...
SMOKED DUCK BREAST with RHUBARB & CHICORIES, JUNIPER VINAIGRETTE
SUNDAY 4.21
a four course prix fixe menu
an evening with Wentworth Vineyards. see link below
MONDAY 4.22
it's a quiet evening at the hotel....
we'll be offering our bar menu from 4-7pm