get to us:

14050 hwy 128 boonville, ca

95415

ship to us:

PO Box 326 boonville, ca 95415

classes


Terrine and Paté Class
Saturday February 8, 2020    @ 11am
pricing: 85 + service & tax
A two hour, hands-on class on how to create different variations of Terrines and Patés. Then followed by a simple 3 course lunch. Attendees will be able to take home fruits of their labor.

 

Ben's Fresh Pasta class

Saturday February 29, 2020    @ 11am

pricing 85 + service & tax

introduction to history of pasta making, flours, eggs, and techniques. Make pasta & sauce, then sip some wine and sit down to a 3 course lunch featuring your creation.


Fermentation Class (AKA Kimchi)!
Saturday March 7, 2020 @ 11am
Pricing: 85 + service & tax
A two hour, hands-on class on how to create different variations of kimchi followed by a simple lunch 3 course lunch. Attendees will be able to take home fruits of their labor and let the fermentation fun continue at home.


Foraging Class
Saturday March 21, 2020 @ 9am
Pricing: 100 + service & tax
A two hour walk and talk stroll through the woods, lead by Perry and Ben that will identify wild plants, herbs, and trees, then return to the Hotel for a foraged focused 3 course lunch.

 

Ben's Fresh Pasta class

Saturday April 18, 2020    @ 11am

pricing 85 + service & tax

introduction to history of pasta making, flours, eggs, and techniques. Make pasta & sauce, then sip some wine and sit down to a 3 course lunch featuring your creation.

Paella Class
Saturday April 25, 2020 @11am to 2pm
pricing 65 + service & tax
Learn the process of making a perfect seafood focused Paella, from choosing the right rice, to the stock, sofrito, and the technique needed to get the sought after “La Soccarat.” Afterwards, sit down and enjoy the dish!



Fresh Tortillas Class
Saturday June 6, 2020 @ 11am
pricing: 50 + service & tax
Learn the history and get hands-on how to mix masa, press and cook amazing tortillas. We’ll provide some awesome carnitas and fresh salsas for a “standing kitchen lunch” Beers too!

 

Ben's Fresh Pasta class

Saturday June 13, 2020    @ 11am

pricing 85 + service & tax

introduction to history of pasta making, flours, eggs, and techniques. Make pasta & sauce, then sip some wine and sit down to a 3 course lunch featuring your creation.


Permaculture Class
Saturday October 17 2020 @ 9am
pricing: 60 + service & tax
A hands-on class in our garden to showcase the importance of permaculture and how it can transform and inspire healthy soil conditions, the key to a thriving  garden. Afterwards, sit down to a simple lunch with veggies from our garden!

 

Pick the date of your class in the calendar below to reserve your spot.