During the cooler months, we are serving our prix fixe dinners in guest rooms and spaced throughout our restaurant and hotel.
For indoor restaurant dining guests are required to be vaccinated or have a negative covid test within 48 hours of the reservation.
Non-hotel guests are most welcome to join us, we cook by reservation, call 707.895.2210 to save your table.
Perry posts the menu Wednesday afternoon on our website for the upcoming weekend.
our wine list focuses on local with a few far flung wines. corkage is 20 dollars
call us to reserve
Perry is at the helm,
leading the kitchen and ready to tackle
the next 30 years
we've cooked it down to the essence
wonderful heart felt meals
in a beautiful setting with friends
our incredible garden is the basis for the menus
good friends, family,
and local purveyors inform the rest
it's our life project. we're constantly evolving, building, and creating
we're inspired by things we love
it’s gratifying to try something new and
watch it grow
little bits to consider…
a collection of families run the boonville hotel and you will usually see one or more of ours
we look forward to meeting yours
there is 20% service added to all restaurant transactions to provide a living wage to our crew year round
no additional tips required or expected
for parties of five or more, we ask for a credit card to hold the table