How Saffron, a Precious Import, Became an American Cash Crop
By Jane Black •
Published Jan 1, 2025 • New York Times
Boonville Hotel & Restaurant
Published Jan 1, 2025 • Michelin Guide
Travel for 2025 Makes a Great Holiday Gift - Romance, Family, Celebration or Solo
By Barbara Barrielle •
Published December 2024 • Palate Press
The Perfect Mendocino Trip Revolves Around 4 New Restaurants
By Freda Moon •
Published November 17, 2024 • SF Standard
From Napa to the Coast, Here's Where to Sip and Eat Along Highway 128
By Marin IJ •
Published October 21, 2024 • Mercury News
Your Stay At The Boonville Hotel, A Modern Roadhouse In Northern California, Will Be Nothing Short Of Charming
By Emerson Curtright • Published April 9, 2021 • Only In California
Boonville Hotel’s Prodigal Son
By Michael Bauer •
Published Nov 20, 2019 • Alta
Boonville Hotel chef returns to his roots with simple, seasonal menu
By Carey Sweett •
Published Nov 15, 2019 • The Press Democrat
Former Healdsburg SHED Chef Takes Over Boonville Hotel Kitchen
By biteclub •
Published April 2019 • Sonoma Magazine
After Shed, Perry Hoffman is taking over his family's hotel restaurant
By Tara Duggan •
Published Jan 30, 2019 • The Courier
Best Places to Sip a Wine: The Boonville Hotel
By Kevin Day •
Published March 12, 2016 • Opening a Bottle
Cooking on Boonville Time
By Moira Johnston •
Published July 20, 2001 • Saveur