Boonville Hotel

this week’s menu

thursday 10.18
roasted beet salad…
goat cheese, fig vinaigrette and spicy greens
roasted pork loin…eggplant tian, roasted grapes, hazelnut and lovage
apple cider caramelized ice cream… and a little cake to go with it tbd

friday 10.19
small plates starting after 5
chicory salad with herbs & sheeps cheese
trout gillette with pickled turnips & toast
tomato soup with feta & basil

summer squash sformato…roasted tomatillo & arugula
trout a la plancha… roasted fingering potatoes, fennel & sorrel beurre blanc
a sweet finale by joansey… tbd

saturday 10.20
winter squash salad…celery, pumpkin seeds and parsley
wild rice soup…shiitake and scallions
seared duck breast… parsnips, quince, savory and matron broth
a sweet finale by joansey… tbd

sunday 10.21

closed to celebrate a big old birthday party

Table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings. We cook by reservation, give us a call if you would like us to save you a table.


what’s cooking? find menus on facebook or sign up for our infrequent emails.

Table 128, the restaurant at The Boonville Hotel

room available? find out.