Boonville Hotel

this week’s menu

thursday 6.14
roasted vegetable bisque… 
lime cream & gremolada
duck confit… mixed mustard greens, pea shoots & garlic croutons
stracciatella & pistachio nougat glace… amarena style cherries

friday 6.15
closed to a private party

saturday 6.16
potato gnocchi…mustard green pesto, piment d’ville, reggiano
romano bean salad… cherry tomato, shallot, balsamic vinegar, black olive, basil, savory bread crumb
wood oven roast chicken… grilled kale, toasted hazelnut, greek yogurt
macadamia & coconut roulade..chocolate ganache & strawberries

sunday 6.17
small plates starting around 5
pan grilled asparagus… basil aioli
savory tart… caramelized onion, shiitake, thyme & goat cheese
smoked trout pate & toasts… pickled red onion & dill
la quercia prosciutto… mint, lime & maldon

hotel garden little gem salad… spicy caesar dressing, garlic croutons & reggiano
paella verde… pork shoulder, chicken thigh, chorizo, prawns, english peas, tomatillo, cilantro, piment d’ville aioli
black forest cake.. chocolate chantilly, cherries & marscapone
Table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings. We’re serving small plates & paella in the courtyard on Sundays.. We cook by reservation, give us a call if you would like us to save you a table.

* all menus subject to evolution

what’s cooking? find menus on facebook or sign up for our infrequent emails.

Table 128, the restaurant at The Boonville Hotel

room available? find out.