Boonville Hotel

this week’s menu

friday 2.23
bar plates available 4:30-6:30

savory tart & greens…caramelized onion, thyme, shiitake mushrooms & pecorino
brennon’s chicken roti…hand cut noodles, braised rapini, piment d’ville chili cream & gremolada
a sweet finale by katie… tbd

saturday 2.24
steamed PEI mussels…saffron, green garlic, white wine, butter & parsley grilled bread
butter lettuce salad… mustard tarragon vinaigrette, crispy quinoa & laychee goat cheese
mock porchetta… braised cabbage, bucket ranch boon beans, juniper berry & bay
a sweet finale by katie… tbd

sunday 2.25
a mid-day meal starting at 1pm

mixed greens & baked laychee goat cheese… savory bread crumb & red wine vinaigrette
coq au riesling… pearl onions, button mushrooms, baby carrots, creme fraiche, german butter potato & herbs
a sweet finale by joansey… tbd

notes
Table 128 is serving our family style prix fixe dinners Friday-Saturday evenings, with a mid-day meal on Sundays.  We cook by reservation, so please give us a call if you would like us to save you a table.

* all menus subject to evolution

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Table 128, the restaurant at The Boonville Hotel

room available? find out.