Boonville Hotel

this week's menu

thursday

closed till the apple blossoms spring

friday 3.24

dungeness crab ravioli…habanero, coriander, browned butter, in brodo with kale blossom and chive
simple mixed greens…red wine vinaigrette, kumquat, local goat cheese and sesame seeds
grilled DG langly pork chop…bucket ranch boon beans, charred carrot and turnip, black olive, green garlic and lemon zest
something sweet…to be determined

 

saturday 3.25

closed for loving nuptials

sunday 3.26

grilled asparagus…penny royal farm poached egg, apple farm mustard greens, croutons and mustard balsamic vinaigrette
pan seared line caught black cod…celery root puree, shaved radish, fried green garlic and mint
something sweet…to be determined

monday

closed until the apple blossoms spring

notes

Table 128 is serving our family style prix fixe dinners, Friday-Sunday evenings during the winter months. We cook by reservation, please give us a call if you would like us to save you a table.

 

* all menus subject to evolution