Boonville Hotel

this week’s menu

friday 12.7
small plates starting around 5
squash soup…
creme fraiche, mint, spices
duck liver pate…pickled onions, toast, mustard
grilled cheese… dijon, arugula salad
gem salad… dill, goat cheese, beets

citrus salad… radishes, olives, pistachio
pork and duck sausage… polenta, roasted kale, chili
a sweet finale by joansey… tbd

saturday 12.8
little gem salad…
radishes, créme fraiche dressing, breadcrumbs, herbs
winter squash… roasted chanterelles, yuzu, sesame seeds
braised short ribs… crispy sweet potato, sunchoke mash, scallions, horseradish
a sweet finale by joansey… tbd

sunday 12.8
mid-day meal

small plates tbd
chicken schnitzel… chanterelle sauce, frisée, mustard, roasted apples

Table 128 is serving our family style prix fixe dinners Friday & Saturday evenings and a mid-day meal simple a la carte menu on Sundays. We cook by reservation, give us a call if you would like us to save you a table.


what’s cooking? find menus on facebook or sign up for our infrequent emails.

Table 128, the restaurant at The Boonville Hotel

room available? find out.