Boonville Hotel

this week’s menu

friday 12.8
Bar plates available 4:30-6:30
roasted vegetables….
shallot confit yogurt smear, mixed greens, herbed lemon honey vinaigrette & savory bread crumbs
grilled swordfish… roasted yukon gold potatoes, braised garden greens & romesco
ginger date cake… honey ice cream and orange segments

saturday 12.9
mendocino shiitakes on grilled bread…
garlic confit, rosemary, italian parsley & orange zest
little gem caesar salad…garlic croutons & reggiano
slow roast pork posole rojo…hominy, toasted pepitas, radicchio & cilantro slaw and cumin cream
butterscotch boudins… salted caramel, creme fraiche and a cookie

sunday 12.10
a mid-day meal @ 1pm
hiro’s radicchio salad…toasted buckwheat and pecorino
boonville hotel roast chicken…hand-cut noodles, roasted romenesco and saffron caper cream
penny royal cheese plate… lover’s lane honey, toasted pistachios & toasts
a sweet finale by joansey… tbd

notes
Table 128 is serving our family style prix fixe dinners Friday-Saturday evenings, with a mid-day meal on Sundays.  We cook by reservation, so please give us a call if you would like us to save you a table.

* all menus subject to evolution

what’s cooking? find menus on facebook or sign up for our infrequent emails.

Table 128, the restaurant at The Boonville Hotel

room available? find out.