Boonville Hotel

this week’s menu

…always subject to evolution

thursday 8.9

cucumber salad… arugula, baked lemon, avocado, grilled bread
cast iron rib eye for 2… grilled garden leeks, beef sauce, cherry tomato
nectarine clafoutis… with honey lavender ice cream

friday 8.10

closed for private event

saturday 8.11

boonville hotel panzanella… garlic crouton, laychee, basil
frito misti… 
squash blossom, garden carrot, eggplant, scallion, herb salad, aioli
local ling cod…
poached in oil, grilled zucchini, yellow onion, baked lemon
scrumptious sweet ending…tbd

sunday 8.12

small plates starting around 5: gazpacho/leek savory tart/duck rillette/long cooked romanos

radicchio salad… blue cheese dressing, jalapeños, toasted almond, mint
meat lover’s paella… chicken thigh, pork shoulder, chorizo, sweet pepper saffron, piment d’ville, aioli, cilantro
strawberry mojito rum baba… lime-rum soaked cake, strawberries, rum-cream, mint chantilly

monday 8.13

popup up restaurant- blue plate special… walk in only, seating from 5:30-8
housemade boudin blanc…
 sweet peppers, leeks, mustards
side plates:
green goddess with cucumber & little gems, and more plates to be determined as well

notes
Table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings. We’re serving small plates & paella in the courtyard on Sundays.. We cook by reservation, give us a call if you would like us to save you a table.

 

what’s cooking? find menus on facebook or sign up for our infrequent emails.

Table 128, the restaurant at The Boonville Hotel

room available? find out.