Boonville Hotel

this week’s menu

thursday 7.20
green goddess salad…
red little gem, cherry tomato and candied pecans
pan-seared flat iron steak… zucchini frites, horseradish cream and herbs
brownie sundae… vanilla ice cream, warm chocolate sauce and bucket ranch strawberries

friday 7.21
canal house 
gnocchi.. summer squash rage, silvered squash blossom & reggiano
butter lettuce salad… crispy quinoa, mustard tarragon vinaigrette & local goat cheese
roast chicken panzanella… blue meadow farms heirloom tomatoes, basil & garlic croutons
black plum upside-down cake… cardamom caramel and chantilly cream

saturday 7.22
hand cut spaghetti… chili de arbor, bread crumb and fresh herbs
hiro’s radicchio salad… garlic crouton, fried rosemary & pecorino
cast iron ling cod… grilled zucchini, toasted hazelnut, tapenade, browned butter & sage
almond & apricot tarts... creme fraiche & lemon verbena

sunday 7.23
small plates…
cheese plate, stone fruit & toasts
la quercia prosciutto, lime, mint & maldon sea salt
green bean salad..
cherry tomato, feta & mint
panzanella…
basil, goat cheese & croutons

classic paella… tomato sofrito, mussels, shrimp, chicken thigh, pork shoulder, saffron aioli & italian parsley
grilled caesar salad… little gems, garlic croutons & reggiano
lime & raspberry cheesecake… graham cracker crust & candied zest

monday 7.24
grilled caesar salad…
red little gems, garlic croutons & reggiano
slow-roast pork pozole… rancho gordo hominy, avocado, cilantro, radish & cumin cream
strawberry & pistachio semifreddo… fresh fruit & toasted nuts

notes
Table 128 is serving our family style prix fixe dinners Thursday-Monday evenings. We cook by reservation, so please give us a call if you would like us to save you a table.

* all menus subject to evolution

what’s cooking? find menus on facebook or sign up for our infrequent emails.

Table 128, the restaurant at The Boonville Hotel

room available? find out.