this week’s menu
roasted beets a la plancha… mixed greens, fried garlic and local goat cheese
pan-seared liberty duck breast… hand cut rosemary noodles, grilled plums & coriander roasted carrots
kendall’s birthday devil’s food cake… bittersweet chocolate ganache, cherries and vanilla ice cream
closed to a private party
mint parpadelle… roasted shiitakes, caramelized onions, pecorino & browned butter
pan-seared McFarlands spring trout… roasted fennel, fried quinoa, cherry tomato, lovage & cumin yogurt
penny royal cheese plate… grilled apricots, mixed nuts & toasts
buttermilk panna cotta… raspberries & lavender shortbread
small plates in the courtyard and….
classic hotel paella… monterey bay squid, shrimp, acorn ranch pork shoulder, chicken, chorizo, manilla clams, saffron sofrito, lemon& garlic aioli
rita’s mixed greens… fried pistachio, red wine vinaigrette & shave boont corners
roasted fulton farms chicken… cool cucumber soup, fried bread, cherry tomato, oregano, feta & black olives
a sweet finale made by joansey… tbd
Table 128 is serving our family style prix fixe dinners Thursday-Monday evenings. We cook by reservation, so please give us a call if you would like us to save you a table.
* all menus subject to evolution