Boonville Hotel

this week's menu

thursday 4.20

Hiro’s grilled radicchio salad… savory bread salsa, shaved radish, boost corners & mustard balsamic vinaigrette
pan-seared flat iron steak… smoked potato & ramp mayonnaise, chimichurri and chive blossoms
a sweet finale by Katie…tbd

friday 4.21

spring pea & mint soup... creme fraiche and green garlic crouton
pan-seared trout… roasted beets, grilled asparagus, lovage, cive, bucket ranch olive oil & malden sea salt
northern california cheese plate... rhubarb compote, toasted pistachios and toasts
a sweet finale by Katie… tbd

saturday 4.22

closed to celebrate some loving nuptials

sunday 4.23

little gem salad… toasted pecans, green goddess dressing and garden blossoms
slow roast pork pozole… cabbage & cilantro slaw, pepitas, hominy, cumin cream and shaved radish
a sweet finale by joansey… tbd

monday 4.24

grilled asparagus… poached egg, bacon lardons, garden arugula, green garlic croutons, apple cider vinegar & mustard
tea-smoked roast chicken… crispy farro grain, parsnip, carrot, roasted hen of the woods mushrooms & feta salsa verde
a sweet finale by joansey… tbd


Table 128 is serving our family style prix fixe dinners, Thursday-Monday evenings during the winter months. We cook by reservation, please give us a call if you would like us to save you a table.


* all menus subject to evolution