Boonville Hotel

this week's menu

thursday

closed till the apple blossoms spring

friday 2.24

roasted winter squash soup…cumin cream swirl & gremolada
little gems salad…shafts creamy blue dressing, toasted almonds & mint
pan seared scallops…cauliflower gratin, watercress & romesco sauce
something sweet…made by katie

 

saturday 2.25

steamed pei mussels…white wine, shallot, grilled bread, chive & piment chili cream
mixed greens salad…reduced citrus vinaigrette & toasted walnuts
slow roast duck leg…celery root mash, roasted mushrooms, braised greens & feta salsa verde
something sweet…made by katie

 

sunday 2.26

creamy celery root bisque…walnut & parsley pesto
little gems salad…green goddess dressing & toasted pecans
tea smoked half chicken…orzo pasta, roasted hen of the woods & saffron caper cream
something sweet…made by joansey

monday

closed until the apple blossoms spring

notes

Table 128 is serving our family style prix fixe dinners, Friday-Sunday evenings during the winter months. We cook by reservation, please give us a call if you would like us to save you a table.

 

* all menus subject to evolution