stylized watercolor image of plate with napkin and utensils

for the week of May 6th...

 

THURSDAY 5.6

4 course prix fixe with a main course of...(other courses TBD)

 

BRAISED HERITAGE CHICKEN LEG

preserved lemon, spring herbs and polenta

FRIDAY  5.7

five course prix fixe with a main course of...(other courses TBD)

CALIFORNIA PETRALE SOLE

green garlic, garden lava greens, ramps

SATURDAY  5.8

five course prix fixe with a main course of...(other courses TBD)

 

 PAN ROASTED PORK CHOP

smoked rhubarb and spring onions

 SUNDAY  5.9

lunch and dinner (other courses TBD)

 

OLIVE OIL POACHED SF HALIBUT

asparagus, radishes, fennel chive sauce

MONDAY 5.10

4 course prix fixe with a main course of...

 

GRILLED TOP SIRLOIN

horseradish and fiddlehead ferns 

 

*menu subject to evolution*

 

 

We are serving Perry's prix fixe dinners in the courtyard on beautiful evenings. on chillier nights we are serving throughout the hotel & restaurant

with plenty of airflow and space.

Upon special request we can also bring dinner to your room with advanced notice.  

 

  Please call to reserve.

707.895.2210