Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6(ish)

FRIDAY 11.7

a five course set menu a main of...

WOOD OVEN ROASTED MENDOCINO COAST PETRALE SOLE for the TABLE

with CAULIFLOWER, CAPERS, PARSLEY BUTTER SAUCE

SATURDAY 11.8

a five course set menu a main of...

SMOKED DUCK BREAST with FUYU PERSIMMON, CABBAGE, FIVE SPICE

SUNDAY 11.9

CASSOULET of GIGANTE BEANS, PORK BELLY, CHICKEN CONFIT, SAUSAGE, BREADCRUMBS

MONDAY 11.10

a four course set menu a main of...

CAST IRON ROASTED CHICKEN with RICOTTA GNUDI, CHIVES, PIMENT D'VILE

Please reserve online to book your table.

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.

Our restaurant is closed Thanksgiving Day, December 12th- 26th 2025, New Years Day,
January 30-February 9th 2026 and Easter Sunday.

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