the restaurant is open Friday - Monday evenings

menus are posted on thursday afternoons for the upcoming weekend.

a simple bar food MENU offered FRIDAY through MONDAY

4-6(ish)

FRIDAY 8.7

DINNER - a five course set menu with a main of...

OLIVE OIL POACHED MT. LASSEN TROUT

cherry tomatoes, chervil roe sauce with vermouth

new potatoes from filigreen

SATURDAY 8.8

CLOSED for a PRIVATE EVENT

SUNDAY 8.9

LUNCH and DINNER - four course set menu with a main of...

PAELLA of CALASPARA RICE with CHORIZO SECCO and WILD GULF SHRIMP

manilla clams, romano beans, saffron aioli, lemon, chives

MONDAY 8.10

CHICKEN LEG CONFIT with TOMATO PANZANELLA and SUMMER HERBS

BOOK

Our restaurant is closed January 30-February 12th 2026, Easter Sunday,
Thanksgiving Day, December 12th- 26th 2026 and New Years Day.

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