
THURSDAY 5.19
4 course prix fixe with a main course of...
BUTTERMILK and HERB FRIED CHICKEN
spring potato salad with ramps and asparagus
FRIDAY 5.20
ClOSED for a PRIVATE CELEBRATION
SATURDAY 5.21
PINOT FEST DINNER in COLLABORATION with HANDLEY CELLARS
SUNDAY 5.22
SLOW ROASTED LEG of LAMB with GUAJILLO CHILE and HERBS
brown rice, pine nuts, dates, limes zest
MONDAY 5.23
ROASTED PORK LOIN with SMOKEY RHUBARB CONSERVA
summer savory, fava beans
*menu subject to evolution*
We are serving Perry's prix fixe dinners Thursday through Monday evenings and seating in the courtyard during the warmer months.
Menus are posted Wednesday afternoons for the upcoming weekend.
Please call to reserve your table.
707.895.2210