THURSDAY 5.19

4 course prix fixe with a main course of...

BUTTERMILK and HERB FRIED CHICKEN

spring potato salad with ramps and asparagus

 

FRIDAY 5.20

ClOSED for a PRIVATE CELEBRATION

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SATURDAY  5.21

PINOT FEST DINNER in COLLABORATION with HANDLEY CELLARS

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SUNDAY  5.22

SLOW ROASTED LEG of LAMB with GUAJILLO CHILE and HERBS

brown rice, pine nuts, dates, limes zest

 

MONDAY 5.23

ROASTED PORK LOIN with SMOKEY RHUBARB CONSERVA

summer savory, fava beans

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*menu subject to evolution*

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We are serving Perry's prix fixe dinners Thursday through Monday evenings and seating in the courtyard during the warmer months.

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Menus are posted Wednesday afternoons for the upcoming weekend.

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Please call to reserve your table.

707.895.2210

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