
for the week of JANUARY 14th..
THURSDAY 1.21
4 course prix fixe with a main course of...(other courses TBD)
Fermented Piment d'Ville Hot CHILE "Nashville" FRIED CHICKEN
spicy garden cress
FRIDAY 1.22
five course prix fixe with a main course of...(other courses TBD)
CAST IRON SEARED FLAT IRON
pickled chanterelles, garden sorrel, parsnip
SATURDAY 1.23
five course prix fixe with a main course of...(other courses TBD)
SMOKED LIBERTY FARM FARM DUCK BREAST
pomegranate salsa verde
SUNDAY 1.24
four course prix fixe with a main course of...(other courses TBD)
WOFLE RANCH QUAIL
creamy tomato sonora white beans, winter herbs
*menu subject to evolution*
We're serving Perry's prix fixe dinners to guest rooms at this time.
We have a few outdoor tables for the truly adventurous people. Please call to reserve.
We also have take-out dinners available through online ordering on Thursday, Friday and Sunday evenings.
please order online here to reserve your meal
we'll email you back to confirm pick up time