Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6(ish)

FRIDAY 1.16

a five course set menu with a main of...

KUROBUTA PORK LOIN CHOP for the TABLE with ROASTED CABBAGE and QUINCE, CIDER MUSTARD SAUCE

SATURDAY 1.17

a five course set menu with a main of...

SLOW POACHED OREGON WILD SALMON over CREAMY POTATOES with SORREL, CAPERS, GREEN GARLIC

SUNDAY 1.18

a four course set menu a main of...

LIBERTY FARM DUCK BREAST with SMOKED AV HONEY, ENDIVES, CARA CARA ORANGES, WINTER HERBS

MONDAY 1.19

a four course set menu a main of...

CAST IRON ROASTED CHICKEN with PRESERVED LEMON, GREEN GARLIC, BLACK TRUMPET MUSHROOMS

Please reserve online to book your table.

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.

Our restaurant is closed January 30-February 9th 2026, Easter Sunday,
Thanksgiving Day, December 15th- 26th 2025 and New Years Day.

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