Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*
The restaurant is open Friday - Monday evenings.
a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6(ish)
FRIDAY 7.11
five courses - with a main of...
olive oil poached Mt.LASSEN TROUT with SUMMER SQUASH, PURSALANE, AIOLI
SATURDAY 7.12
five courses - with a main of...
LIBERTY FARM DUCK BREAST and CONFIT of LEG
with SANTA ROSA PLUMS DEEP END HONEY and ENDIVES
SUNDAY 7.13
four courses - with a main of...
PAELLA in the COURTYARD!
Paella of La Bomba Rice with Gulf Shrimp, Petrale Sole, Spanish Chorizo and Saffron Aioli
MONDAY 7.14
a four course set menu a main of...
CAST IRON ROASTED CHICKEN BREAST with SUNGOLD TOMATOES, CAPERS, TARRAGON
over CREAMY POLENTA
Please reserve online to book your table.
or give us a call... 707.895.2210
we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.
