Menus are posted Wednesday afternoons for the upcoming weekend.
December through March the restaurant is open Friday-Monday evenings.
Please reserve online to book your table.
707.895.2210
menu subject to evolution
The restaurant is Friday through Monday
FRIDAY 2.3
a 5 course prix fixe menu with a main course of...
LIBERTY DUCK LEG CONFIT
pea shoots from our garden, vadouvan, pistachio
SATURDAY 2.4
a 5 course prix fixe menu with a main course of...
MENDOCINO COAST ROCK COD
roasted potatoes, black trumpets,
local sea palm seaweed, fermented chili broth
SUNDAY 2.5
a four course prix fixe menu with a main course of...
SAVORY CLAM 'CHOWDER' for the Table
green garlic, leeks, wild chervil, applewood bacon
MONDAY 2.6
a four course prix fixe menu with a main course of...
LIBERTY DUCK CASSOULET
white beans, alliums, orange zest, breadcrumbs
*menu subject to evolution*