Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6(ish)

FRIDAY 7.11

five courses - with a main of...

olive oil poached Mt.LASSEN TROUT with SUMMER SQUASH, PURSALANE, AIOLI

SATURDAY 7.12

five courses - with a main of...

LIBERTY FARM DUCK BREAST and CONFIT of LEG

with SANTA ROSA PLUMS DEEP END HONEY and ENDIVES

SUNDAY 7.13

four courses - with a main of...

PAELLA in the COURTYARD!

Paella of La Bomba Rice with Gulf Shrimp, Petrale Sole, Spanish Chorizo and Saffron Aioli

MONDAY 7.14

a four course set menu a main of...

CAST IRON ROASTED CHICKEN BREAST with SUNGOLD TOMATOES, CAPERS, TARRAGON

over CREAMY POLENTA

Please reserve online to book your table.

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.

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