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for the week of JANUARY 14th..

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THURSDAY 1.21

4 course prix fixe with a main course of...(other courses TBD)

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Fermented Piment d'Ville Hot CHILE "Nashville" FRIED CHICKEN

spicy garden cress

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FRIDAY  1.22

five course prix fixe with a main course of...(other courses TBD)

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CAST IRON SEARED FLAT IRON

pickled chanterelles, garden sorrel, parsnip

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SATURDAY  1.23

five course prix fixe with a main course of...(other courses TBD)

SMOKED LIBERTY FARM FARM DUCK BREAST

pomegranate salsa verde

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SUNDAY  1.24

four course prix fixe with a main course of...(other courses TBD)

WOFLE RANCH QUAIL  

creamy tomato sonora white beans, winter herbs

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*menu subject to evolution*

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We're serving Perry's prix fixe dinners to guest rooms at this time. 
We have a few outdoor tables for the truly adventurous people. Please call to reserve.

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We also have take-out dinners available through online ordering on Thursday, Friday and Sunday evenings. 

 

please order online here to reserve your meal

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we'll email you back to confirm pick up time