Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*
The restaurant is open Friday - Monday evenings.
a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6(ish)
FRIDAY 6.13 five courses - with a main of...
SF HALIBUT with SPRING VEGETABLES and a CAPERS CHIVE SAUCE
SATURDAY 6.14 CLOSED for a PRIVATE EVENT
SUNDAY 6.15 four courses - with a main of...
PAELLA in the COURTYARD!
Paella of La Bomba Rice with Gulf Shrimp, Petrale Sole, Spanish Chorizo and Saffron Aioli
MONDAY 6.16 a four course set menu a main of...
SLOW COOKED SMOKED PORK with GRILLED APRICOTS and CHARRED ONIONS
Please reserve online to book your table.
or give us a call... 707.895.2210
we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.
