We're serving dinner in the courtyardfrom 6-8pm Friday through Sunday by reservation.
call us to reserve you a table.
We also have limited to-go dinners available through online ordering on Friday and Sunday evenings.
please order online here to reserve your meal
we'll email you back to confirm pick up time
for the week of AUGUST 7th...
an offering of appetizers and entree of...
PAN ROASTED TROUT
filigreen farm new potatoes, pickled red onions, sorrel sauce
four course prix fixe. 78
LOCAL HALIBUT CARPACCIO
capers, dill, lemon, roasted pepper vinaigrette
SWEET CORN SOUP
smoked clams, cherry tomatoes, tarragon
GRILLED KUROBUTA PORK CHOP
french plums, whole grain mustard, flowering fennel
and something sweet from Joansey
SUNDAY NIGHT - PAELLA!
courtyard opens up at 5:30 with Paella being served around 6:30 38. per person
PAELLA OF GULF SHRIMP and CHORIZO
tomatoes, romano beans, peppers, saffron aioli
served with simple garden salad and something sweet.
*menu subject to evolution*