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Menus are posted Wednesday afternoons for the upcoming weekend.

December through March the restaurant is open Friday-Monday evenings.

Please reserve online to book your table.

707.895.2210

menu subject to evolution

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The restaurant is Friday through Monday

FRIDAY 2.3

a 5 course prix fixe menu with a main course of...

LIBERTY DUCK LEG CONFIT

pea shoots from our garden, vadouvan, pistachio

SATURDAY 2.4

a 5 course prix fixe menu with a main course of...

MENDOCINO COAST ROCK COD

roasted potatoes, black trumpets,
local sea palm seaweed, fermented chili broth

SUNDAY 2.5

a four course prix fixe menu with a main course of...

SAVORY CLAM 'CHOWDER' for the Table 

green garlic, leeks, wild chervil, applewood bacon 

MONDAY 2.6

a four course prix fixe menu with a main course of...

LIBERTY DUCK CASSOULET 

white beans, alliums, orange zest, breadcrumbs

*menu subject to evolution*

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