Menus are posted Wednesday afternoons for the upcoming weekend. *menu subject to evolution*
December through March the restaurant is open Thursday - Monday evenings.
Please reserve online to book your table.
or give us a call... 707.895.2210
THURSDAY 6.8
a four course prix fixe menu
with a main course of...
LIBERTY FARM DUCK BREAST with PEACHES
local honey, farro, asparagus, lavender
FRIDAY 6.9
CLOSED for a PRIVATE EVENT
SATURDAY 6.10
CLOSED for a PRIVATE EVENT
SUNDAY 6.11
a four course prix fixe menu
with a main course of...
PAELLA of CALASPARRA RICE in the COURTYARD
gulf shrimp, chorizo, sole, saffron aioli, spring legumes, lemon
MONDAY 6.12
a four course prix fixe menu
with a main course of...
CONFIT CHICKEN LEG with GREEK AVOGOLEMONO SAUCE
spring legumes, garden dill,california brown rice