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Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6(ish) 

 

FRIDAY  7.11   

five courses - with a main of...

olive oil poached Mt.LASSEN TROUT with SUMMER SQUASH, PURSALANE, AIOLI

SATURDAY 7.12  

five courses - with a main of... 

LIBERTY FARM DUCK BREAST and CONFIT of LEG

with SANTA ROSA PLUMS DEEP END HONEY and ENDIVES 

SUNDAY 7.13

four courses - with a main of... 

PAELL​A in the COURTYARD! 

Paella of La Bomba Rice with Gulf Shrimp, Petrale Sole, Spanish Chorizo and Saffron Aioli

MONDAY 7.14

a four course set menu a main of...

CAST IRON ROASTED CHICKEN BREAST with SUNGOLD TOMATOES, CAPERS, TARRAGON

over CREAMY POLENTA

Please reserve online to book your table.

or give us a call... 707.895.2210

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.  

Plate and Utensils New Hue June 2021_edi
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