Menus are posted Wednesday afternoons for the upcoming weekend.
*menu subject to evolution*
December through March the restaurant is open Thursday - Monday evenings.
BAR MENU on FRIDAYS and SATURDAYS 4-6pm
Please reserve online to book your table.
or give us a call... 707.895.2210
THURSDAY 4.25
a four course prix fixe menu
PAN ROASTED CHICKEN LEG CONFIT with FAVA BEANS from our GARDEN, SPRING GREEN GARLIC, MEYER LEMON, MUSHROOM SAUCE
FRIDAY 4.26
a five course prix fixe menu
with a main course of...
FIRST of the SEASON LOCAL HALIBUT with NEW POTATOES, RAMPS and
CHERVIL from our garden
SATURDAY 4.27
a five course prix fixe menu
with a main course of...
SLOW BRAISED BEEF 'SPRING STYLE' with
SPRING VEGETABLES and MUSTARD
SUNDAY 4.28
a four course prix fixe menu
LIBERTY DUCK for the TABLE with RHUBARB and SUNCHOKES
MONDAY 4.29
TBD soon!