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for the week of OCTOBER 21st...

 

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THURSDAY 10.21

4 course prix fixe with a main course of...(other courses TBD)

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WHOLE ROASTED HERITAGE CHICKEN for the TABLE 

saffron butter beans, garden herbs, lemon zest

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FRIDAY  10.22

5 course prix fixe with a main course of...(other courses TBD)

SLOW BRAISED LAMB SHANK for the TABLE 

fennel, first pomegranates, orange zest

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SATURDAY  10.23

5 course prix fixe with a main course of...(other courses TBD)

WHOLE ROASTED LOCAL SOLE for the TABLE 

fennel, roasted quince, garden herbs

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SUNDAY  10.24

4 course prix fixe with a main course of...(other courses TBD

WILD SAVORY CLAM "CHOWDER" with ROOT VEGETABLES

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MONDAY 10.25

4 course prix fixe with a main course of...(other courses TBD)

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DUCK LEG CONFIT over CREAMY SPIN ROSSA POLENTA

tomatillo chutney, wilted garden kale, broth 

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*menu subject to evolution*

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We are serving Perry's prix fixe dinners in the courtyard on Thursday through Monday evenings. On chillier nights we are serving throughout the hotel & restaurant

with plenty of airflow and space.

Upon special request we can also bring dinner to your room with advanced notice.  

 

Please call to reserve.

707.895.2210

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