Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered THURSDAY through MONDAY 4-6(ish)
restaurant closed Easter Sunday

FRIDAY 4.24 a five course set menu - with a main course of...

WOOD OVEN ROASTED PETRALE SOLE with PRESERVED LEMON BUTTER, PINE NUTS, VERMOUTH

SATURDAY 4.25 a five course set menu - with a main course of...

MENDOCINO BLACK COD with YOUNG ARTICHOKES, BARIGOULE BROTH, GARDEN CHERVIL

SUNDAY 4.26

a four course set menu a main of...

LIBERTY FARMS DUCK CASSOULET

MONDAY 4.27

a four course set menu a main of...

SLOW BUTTER POACHED CHICKEN BREAST with GREEN GARLIC, MEYER LEMON, FINGERLING POTATOES

Please reserve online to book your table.

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.

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