for the week of OCTOBER 15th...

 

THURSDAY NIGHT

an offering of appetizers and entree of..

GRILLED CHICKEN with FARRO VERDE 

rita's tomatoes, eggplant, chanterelles, garden herbs  

 

 

FRIDAY NIGHT

an offering of appetizers and entree of...

BRAISED LIBERTY FARM DUCK LEG  

quince, curried chickpeas, sweet peppers, basil  

 

and something sweet from Joansey

SATURDAY NIGHT

four course prix fixe. 78

 

RAW ALBACORE with RED CABBAGE & MENDOCINO NORI 

 garden mint, golden sesame, preserved lime

   POTATO GNOCCHI with FRESH CURED SALMON ROE  

 smoked creme fraiche, tarragon, crispy shallot

 

 

APPLEWOOD GRILLED KUROBUTA PORK   

arugula, sweet potato, grilled orange rosemary vinaigrette       

 

and something sweet from Joansey

 

 

 

SUNDAY NIGHT - PAELLA!

courtyard opens up at 5:30 with Paella being served around 6:30 38. per person

PAELLA of GULF SHRIMP and ROCK COD

 chiles, basil, lime, garlic aioli

 

served with simple garden salad and something sweet.

 

MONDAY NIGHT 

an offering of appetizers and entree of... 

 

TBD...  

 

 

 

*menu subject to evolution*

 

 

We're serving dinner in the courtyard thursday through monday.

 By reservation.

call us to reserve save your table.

We also have limited to-go dinners available through online ordering on Friday and Sunday evenings. 

 

please order online here to reserve your meal

we'll email you back to confirm pick up time 

get to us:

14050 hwy 128 boonville, ca 95415

ship to us:

PO Box 326 boonville, ca 95415