Menus are posted Wednesday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6pm

FRIDAY a five course set menu - with a main course of...

MT. LASSEN TROUT with CHICORIES, PANTELLERIA CAPERS, SAUCE NORMANDY

SATURDAY a five course set menu - with a main course of...

LIBERTY DUCK with FIVE SPICE, FILIGREEN SWEET POTATOES, RADICCHIO, POMEGRANATES

SUNDAY a four course set menu - with a main course of...

SLOW BUTTER POACHED CHICKEN with LOCAL WILD MUSHROOMS and VERMOUTH MUSTARD SAUCE

MONDAY a four course set menu - with a main course of...

DUCK and PORK CREPINETTES over BROWN RICE with CHARRED DATES, PEA SHOOTS and PERSIMMON CHUTNEY

Please reserve online to book your table.

the hotel restaurant will be closed January 28th thru February 13th for a winter break

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