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the restaurant is open Friday - Monday evenings

menus are posted on thursday afternoons for the upcoming weekend.​​

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a simple bar food MENU offered FRIDAY through MONDAY

4-6(ish) ​​​

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FRIDAY 9.25

 DINNER - a five course set menu with a main of...

BOLINAS "ike jime" WHITE SEA BASS with SUMMER SQAUSH, CAPERS, PRESERVED LEMON BUTTER, BASIL

 

SATURDAY 9.26

closed for a private event

 

SUNDAY 9.27

 DINNER - four course set menu with a main of...

PAELLA of CALASPARA RICE with CHORIZO SECCO and WILD GULF SHRIMP

manilla clams, romano beans, saffron aioli, lemon, chives

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​​MONDAY 9.28​

 DINNER - a four course set menu with a main of...

GRILLED AKAUSHI FLAT IRON with FRESH HORSERADISH and FILIGREEN FARM TOMATOES

https://www.exploretock.com/theboonvillehotelandrestaurant/event/619441/an-evening-with-winemaker-phillip-baxters and booking

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BOOK

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or give us a call... 707.895.2210

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Our restaurant is closed Thanksgiving Day, December 11th- 25th 2026, New Years Day,
January 29-February 11th 2027 and Easter Sunday.