for the week of July 29th...

 

THURSDAY 7.29

4 course prix fixe with a main course of...(other courses TBD)

 

SMOKED KNIGHTS VALLEY BEEF

cherry tomatoes, garden leeks, summer herbs

FRIDAY  7.30

OLIVE OIL POACHED WILD CALIFORNIA COAST SALMON 

charred cucumber, squash blossoms, sauce vierge 

 

SATURDAY  7.31

five course prix fixe with a main course of...(other courses TBD)

GRILLED LAMB LOIN CHOPS 

sunflower seed conserva, sprouting broccoli, lime

SUNDAY  8.1

PAELLA in the COURTYARD

chorizo, gulf shrimp, black cod, piment d'ville, peace and plenty saffron, aioli

MONDAY 8.2

4 course prix fixe with a main course of...

TBD SHORTLY......

 

*menu subject to evolution*

 

 

We are serving Perry's prix fixe dinners in the courtyard on beautiful evenings. on chillier nights we are serving throughout the hotel & restaurant

with plenty of airflow and space.

Upon special request we can also bring dinner to your room with advanced notice.  

 

Please call to reserve.

707.895.2210