Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*
The restaurant is open Friday - Monday evenings.
a SIMPLE BAR FOOD MENU offered THURSDAY through MONDAY 4-6(ish)
restaurant closed Easter Sunday
FRIDAY 4.24 a five course set menu - with a main course of...
WOOD OVEN ROASTED PETRALE SOLE with PRESERVED LEMON BUTTER, PINE NUTS, VERMOUTH
SATURDAY 4.25 a five course set menu - with a main course of...
MENDOCINO BLACK COD with YOUNG ARTICHOKES, BARIGOULE BROTH, GARDEN CHERVIL
SUNDAY 4.26
a four course set menu a main of...
LIBERTY FARMS DUCK CASSOULET
MONDAY 4.27
a four course set menu a main of...
SLOW BUTTER POACHED CHICKEN BREAST with GREEN GARLIC, MEYER LEMON, FINGERLING POTATOES
Please reserve online to book your table.
or give us a call... 707.895.2210
we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.
