for the week of JANUARY 14th..

THURSDAY 1.21

4 course prix fixe with a main course of...(other courses TBD)

Fermented Piment d'Ville Hot CHILE "Nashville" FRIED CHICKEN

spicy garden cress

FRIDAY  1.22

five course prix fixe with a main course of...(other courses TBD)

CAST IRON SEARED FLAT IRON

pickled chanterelles, garden sorrel, parsnip

SATURDAY  1.23

five course prix fixe with a main course of...(other courses TBD)

SMOKED LIBERTY FARM FARM DUCK BREAST

pomegranate salsa verde

SUNDAY  1.24

four course prix fixe with a main course of...(other courses TBD)

WOFLE RANCH QUAIL  

creamy tomato sonora white beans, winter herbs

*menu subject to evolution*

 

 

We're serving Perry's prix fixe dinners to guest rooms at this time. 
We have a few outdoor tables for the truly adventurous people. Please call to reserve.

We also have take-out dinners available through online ordering on Thursday, Friday and Sunday evenings. 

 

please order online here to reserve your meal

we'll email you back to confirm pick up time 

get to us:

14050 hwy 128 boonville, ca 95415

ship to us:

PO Box 326 boonville, ca 95415

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