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for the week of May 6th...

 

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THURSDAY 5.6

4 course prix fixe with a main course of...(other courses TBD)

 

BRAISED HERITAGE CHICKEN LEG

preserved lemon, spring herbs and polenta

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FRIDAY  5.7

five course prix fixe with a main course of...(other courses TBD)

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CALIFORNIA PETRALE SOLE

green garlic, garden lava greens, ramps

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SATURDAY  5.8

five course prix fixe with a main course of...(other courses TBD)

 

 PAN ROASTED PORK CHOP

smoked rhubarb and spring onions

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 SUNDAY  5.9

lunch and dinner (other courses TBD)

 

OLIVE OIL POACHED SF HALIBUT

asparagus, radishes, fennel chive sauce

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MONDAY 5.10

4 course prix fixe with a main course of...

 

GRILLED TOP SIRLOIN

horseradish and fiddlehead ferns 

 

*menu subject to evolution*

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We are serving Perry's prix fixe dinners in the courtyard on beautiful evenings. on chillier nights we are serving throughout the hotel & restaurant

with plenty of airflow and space.

Upon special request we can also bring dinner to your room with advanced notice.  

 

  Please call to reserve.

707.895.2210

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