​

for the week of July 29th...

 

​

​

​

​

THURSDAY 7.29

4 course prix fixe with a main course of...(other courses TBD)

 

SMOKED KNIGHTS VALLEY BEEF

cherry tomatoes, garden leeks, summer herbs

​

FRIDAY  7.30

OLIVE OIL POACHED WILD CALIFORNIA COAST SALMON 

charred cucumber, squash blossoms, sauce vierge 

 

SATURDAY  7.31

five course prix fixe with a main course of...(other courses TBD)

GRILLED LAMB LOIN CHOPS 

sunflower seed conserva, sprouting broccoli, lime

​

SUNDAY  8.1

PAELLA in the COURTYARD

chorizo, gulf shrimp, black cod, piment d'ville, peace and plenty saffron, aioli

​

MONDAY 8.2

4 course prix fixe with a main course of...

​

TBD SHORTLY......

​

 

*menu subject to evolution*

​

​

​

​

 

 

We are serving Perry's prix fixe dinners in the courtyard on beautiful evenings. on chillier nights we are serving throughout the hotel & restaurant

with plenty of airflow and space.

Upon special request we can also bring dinner to your room with advanced notice.  

 

Please call to reserve.

707.895.2210

​

​