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Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6(ish) 

 

THURSDAY 5.15 

a four course set menu a main of...

CAST IRON ROASTED CHICKEN over POLENTA with GREEN GARLIC, LEEKS and CAPERS

FRIDAY 5.16  an evening with Handley Cellars - SOLD OUT!

SATURDAY 5.17 a five course set menu - with a main course of...

GRILLED FLAT IRON with RAMPS SALSA VERDE and FRENCH FINGERLING POTATOES 

SUNDAY 5.18 

SLOW ROASTED PORCHETTA over CREAMY WHITE BEANS, KUMQUATS, MARASH CHILE BROTH

MONDAY 5.19

a four course set menu a main of...

CHICKEN LEG CONFIT with CHERRIES over VADOUVAN BROWN BUTTER RICE

Please reserve online to book your table.

or give us a call... 707.895.2210

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.  

Plate and Utensils New Hue June 2021_edi
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