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Menus are posted Wednesday afternoons for the upcoming weekend. *menu subject to evolution*

December through March the restaurant is open Thursday - Monday evenings.

Please reserve online to book your table.

or give us a call... 707.895.2210

Plate and Utensils New Hue June 2021_edi

THURSDAY 6.8

a four course prix fixe menu

with a main course of...

LIBERTY FARM DUCK BREAST with PEACHES 

local honey, farro, asparagus, lavender

 

FRIDAY 6.9

CLOSED for a PRIVATE EVENT

 

SATURDAY 6.10

CLOSED for a PRIVATE EVENT

 

SUNDAY 6.11

a four course prix fixe menu

with a main course of...

PAELLA of CALASPARRA RICE in the COURTYARD

gulf shrimp, chorizo, sole, saffron aioli, spring legumes, lemon

MONDAY 6.12

a four course prix fixe menu

with a main course of...

CONFIT CHICKEN LEG with GREEK AVOGOLEMONO SAUCE

spring legumes, garden dill,california brown rice 

 

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