top of page

Menus are posted Wednesday afternoons for the upcoming weekend. 
*menu subject to evolution*

December through March the restaurant is open Thursday - Monday evenings.

BAR MENU on FRIDAYS and SATURDAYS  4-6pm 

Please reserve online to book your table.

or give us a call... 707.895.2210

Plate and Utensils New Hue June 2021_edi

THURSDAY 4.11

a four course prix fixe menu
GRILLED FLAT IRON with FORME d' AMBERT

roasted leeks, horseradish, new potatoes

FRIDAY 4.12

a five course prix fixe menu

with a main course of...

 

Mt. LASSEN TROUT with FAVA BEANS and TANGERINES, LOVAGE 

SATURDAY 4.13

a five course prix fixe menu

with a main course of...
SLOW BRAISED PORK with RHUBARB SALSA VERDE and TURNIPS 

SUNDAY 4.14

an evening benefiting the ANDERSON VALLY EDUCATION FOUNDATION

 

MONDAY 4.15

a four course prix fixe menu
SLOW POACHED CHICKEN with GREEN GARLIC 

potato gnocchi, sorrel, capers, chervil 

 

bottom of page