for the week of OCTOBER 15th...

 

THURSDAY NIGHT

an offering of appetizers and entree of..

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GRILLED CHICKEN with FARRO VERDE 

rita's tomatoes, eggplant, chanterelles, garden herbs  

 

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FRIDAY NIGHT

an offering of appetizers and entree of...

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BRAISED LIBERTY FARM DUCK LEG  

quince, curried chickpeas, sweet peppers, basil  

 

and something sweet from Joansey

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SATURDAY NIGHT

four course prix fixe. 78

 

RAW ALBACORE with RED CABBAGE & MENDOCINO NORI 

 garden mint, golden sesame, preserved lime

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   POTATO GNOCCHI with FRESH CURED SALMON ROE  

 smoked creme fraiche, tarragon, crispy shallot

 

 

APPLEWOOD GRILLED KUROBUTA PORK   

arugula, sweet potato, grilled orange rosemary vinaigrette       

 

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and something sweet from Joansey

 

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SUNDAY NIGHT - PAELLA!

courtyard opens up at 5:30 with Paella being served around 6:30 38. per person

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PAELLA of GULF SHRIMP and ROCK COD

 chiles, basil, lime, garlic aioli

 

served with simple garden salad and something sweet.

 

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MONDAY NIGHT 

an offering of appetizers and entree of... 

 

TBD...  

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*menu subject to evolution*

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We're serving dinner in the courtyard thursday through monday.

 By reservation.

call us to reserve save your table.

We also have limited to-go dinners available through online ordering on Friday and Sunday evenings. 

 

please order online here to reserve your meal

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we'll email you back to confirm pick up time 

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