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the restaurant is open Friday - Monday evenings

menus are posted on thursday afternoons for the upcoming weekend.​​

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a simple bar food MENU offered FRIDAY through MONDAY

4-6(ish) ​​​

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FRIDAY 7.17

 DINNER - a five course set menu with a main of...

CAST IRON SEARED CALIFORNIA WILD SALMON 

cherry tomatoes fingerling potatoes, roe butter sauce, chives 

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SATURDAY 7.18

 DINNER - a five course set menu with a main of...

GRILLED FLAT IRON with FILIGREEN FARM ROASTED CABBAGE and SALSA VERDE

 

SUNDAY 7.19

 LUNCH and DINNER - four course set menu with a main of...

PAELLA of CALASPARA RICE with CHORIZO SECCO and WILD GULF SHRIMP

manilla clams, romano beans, saffron aioli, lemon, chives

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​​MONDAY 7.13​

BRAISED LIBERTY FARM DUCK LEG CONFIT with SUMMER STONEFRUIT, FENNEL, HONEY, LAVENDER

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BOOK

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or give us a call... 707.895.2210

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Our restaurant is closed January 30-February 12th 2026,  Easter Sunday,  
Thanksgiving Day, December 12th- 26th 2026 and New Years Day.