​

for the week of SEPTEMBER 23rd...

 

​

​

​

​

THURSDAY 9.23

4 course prix fixe with a main course of...(other courses TBD)

​

BUTTERMILK and HERB FRIED CHICKEN 

heirloom tomatoes and green goddess 

​

FRIDAY  9.24

5 course prix fixe with a main course of...(other courses TBD)

HALF MOON BAY PETRALE SOLE 

almonds, marigold butter, lemon

​

 

SATURDAY  9.25

5 course prix fixe with a main course of...(other courses TBD)

SMOKED BEEF "SUMMER STYLE" from OAK RIDGE ANGUS 

sweet peppers, cherry tomatoes, tarragon, squash blossoms

​

​

SUNDAY  9.26

PAELLA in the COURTYARD

chorizo, rock cod, gulf shrimp, piment d'ville, peppers

peace and plenty saffron, aioli

​

MONDAY 9.27

4 course prix fixe with a main course of...(other courses TBD)

BRAISED KUROBUTA PORK BELLY 

late summer plums, mustard greens, brown rice vinegar 

 

*menu subject to evolution*

​

​

​

​

 

 

We are serving Perry's prix fixe dinners in the courtyard on Thursday through Monday evenings. On chillier nights we are serving throughout the hotel & restaurant

with plenty of airflow and space.

Upon special request we can also bring dinner to your room with advanced notice.  

 

Please call to reserve.

707.895.2210

​

​