Menus are posted Wednesday afternoons for the upcoming weekend. *menu subject to evolution*
December through March the restaurant is open Thursday - Monday evenings.
The restaurant is closed Thanksgiving Day, December 12-27th, and Easter Sunday.
Please reserve online to book your table.
or give us a call... 707.895.2210
THURSDAY 9.28
a four course prix fixe menu
with a main course of..
FORT BRAGG and PETRALE SOLE
brined summer squash, caper salsa verde, garden herbs
FRIDAY 9.29
CLOSED for a PRIVATE EVENT
SATURDAY 9.30
a five course prix fixe menu
with a main course of...
LIBERTY FARM DUCK BREAST for the TABLE
anson mills farro verde, wild huckleberries,
marigolds, charred onions
SUNDAY 10.1
a four course prix fixe menu
with a main course of...
PAELLA of CALASPARRA RICE in the COURTYARD
gulf shrimp, halibut, legumes, sweet peppers, chorizo,
aioli, lemon, garden basil
MONDAY 10.2
a four course prix fixe menu
with a main course of...
SLOW BRAISED DUCK LEG over MOLE with LATE SEASON PLUMS