Menus are posted Wednesday afternoons for the upcoming weekend.
*menu subject to evolution*
December through March the restaurant is open Friday - Monday evenings.
The restaurant is closed Thanksgiving Day, December 12-27th (Offspring is open), New Years Day and Easter Sunday.
BAR MENU on FRIDAY and SATURDAY 4-6pm
Please reserve online to book your table.
or give us a call... 707.895.2210
FRIDAY 12.1
a five course prix fixe menu
a main course of...
FT. BRAGG CAST IRON ROASTED LING COD
green garlic, chorizo, manilla clams, piment d'ville
SATURDAY 12.2
a five course prix fixe menu
with a main course of...
KUROBUTA PORK LOIN for the TABLE
quince chutney, spicy garden greens, onion soubise
SUNDAY 12.3
an evening with minus tide - see link below for more details.
https://www.exploretock.com/theboonvillehotelandrestaurant/event/439911/a-sunday-dinner-with-minus-tide-wines
MONDAY 12.4
a four course prix fixe menu
with a main course of...
TBD SOON