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Menus are posted Wednesday afternoons for the upcoming weekend. *menu subject to evolution*
December through March the restaurant is open Friday-Monday evenings.
Please reserve online to book your table.
or give us a call... 707.895.2210

FRIDAY 3.3
a 5 course prix fixe menu
with a main course of...
MENDOCINO COAST BLACK COD
white beans, leeks, spring herbs, aleppo chili, citrus
SATURDAY 4.1
a 5 course prix fixe menu
with a main course of...
ROASTED WOLFE RANCH QUAIL
dried plum conserva, spring herbs, guajillo chile
SUNDAY 4.2
an evening meal for the AV Housing Assc.
MONDAY 4.3
a four course prix fixe menu
with a main course of...
BRAISED PORK BELLY with PEA SHOOTS and SPRING CITRUS
fermented piment d'ville chili broth
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