for the week of SEPTEMBER 23rd...

 

THURSDAY 9.23

4 course prix fixe with a main course of...(other courses TBD)

BUTTERMILK and HERB FRIED CHICKEN 

heirloom tomatoes and green goddess 

FRIDAY  9.24

5 course prix fixe with a main course of...(other courses TBD)

HALF MOON BAY PETRALE SOLE 

almonds, marigold butter, lemon

 

SATURDAY  9.25

5 course prix fixe with a main course of...(other courses TBD)

SMOKED BEEF "SUMMER STYLE" from OAK RIDGE ANGUS 

sweet peppers, cherry tomatoes, tarragon, squash blossoms

SUNDAY  9.26

PAELLA in the COURTYARD

chorizo, rock cod, gulf shrimp, piment d'ville, peppers

peace and plenty saffron, aioli

MONDAY 9.27

4 course prix fixe with a main course of...(other courses TBD)

BRAISED KUROBUTA PORK BELLY 

late summer plums, mustard greens, brown rice vinegar 

 

*menu subject to evolution*

 

 

We are serving Perry's prix fixe dinners in the courtyard on Thursday through Monday evenings. On chillier nights we are serving throughout the hotel & restaurant

with plenty of airflow and space.

Upon special request we can also bring dinner to your room with advanced notice.  

 

Please call to reserve.

707.895.2210