Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*
The restaurant is open Friday - Monday evenings.
a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6(ish)
THURSDAY 5.15
a four course set menu a main of...
CAST IRON ROASTED CHICKEN over POLENTA with GREEN GARLIC, LEEKS and CAPERS
FRIDAY 5.16 an evening with Handley Cellars - SOLD OUT!
SATURDAY 5.17 a five course set menu - with a main course of...
GRILLED FLAT IRON with RAMPS SALSA VERDE and FRENCH FINGERLING POTATOES
SUNDAY 5.18
SLOW ROASTED PORCHETTA over CREAMY WHITE BEANS, KUMQUATS, MARASH CHILE BROTH
MONDAY 5.19
a four course set menu a main of...
CHICKEN LEG CONFIT with CHERRIES over VADOUVAN BROWN BUTTER RICE
Please reserve online to book your table.
or give us a call... 707.895.2210
we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.
