Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6pm
restaurant closed Easter Sunday

FRIDAY 3.14 a five course set menu - with a main course of...

WOOD OVEN ROASTED VERMILLION ROCK FISH with PRESERVED LEMON, BARIGOULE BROTH, SNAP PEAS, OLIVES

SATURDAY 3.15 a five course set menu - with a main course of...

RED WINE BRAISED VEAL with ROASTED RED SPRING ONIONS, GREEN PEPPERCORN SAUCE, ORANGE ZEST

SUNDAY 3.16 a four course set menu - with a main course of...

GRILLED FLAT IRON with MENDOCINO BLACK TRUMPET MUSHROOMS and CAFE de PARIS BUTTER

MONDAY 3.17

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.

this week, a four course set menu a main of...

WOOD OVEN ROASTED POUSSIN (young chicken) with GREEN GARLIC and MEYER LEMON

Please reserve online to book your table.

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