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Menus are posted Wednesday afternoons for the upcoming weekend. *menu subject to evolution*

December through March the restaurant is open Thursday - Monday evenings.
The restaurant is closed Thanksgiving Day, December 12-27th, and Easter Sunday.

Please reserve online to book your table.

or give us a call... 707.895.2210

Plate and Utensils New Hue June 2021_edi

THURSDAY 9.28

a four course prix fixe menu

with a main course of..

FORT BRAGG and PETRALE SOLE  

brined summer squash, caper salsa verde, garden herbs

 

FRIDAY 9.29

CLOSED for a PRIVATE EVENT

SATURDAY 9.30

a five course prix fixe menu

with a main course of...

LIBERTY FARM DUCK BREAST for the TABLE 

anson mills farro verde, wild huckleberries,

marigolds, charred onions

SUNDAY 10.1

a four course prix fixe menu

with a main course of...

PAELLA of CALASPARRA RICE in the COURTYARD

gulf shrimp, halibut, legumes, sweet peppers, chorizo,

 aioli, lemon, garden basil 

 

MONDAY 10.2

a four course prix fixe menu

with a main course of...

SLOW BRAISED DUCK LEG over MOLE with LATE SEASON PLUMS 

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