Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6(ish)

THURSDAY 5.15

a four course set menu a main of...

CAST IRON ROASTED CHICKEN over POLENTA with GREEN GARLIC, LEEKS and CAPERS

FRIDAY 5.16 an evening with Handley Cellars - SOLD OUT!

SATURDAY 5.17 a five course set menu - with a main course of...

GRILLED FLAT IRON with RAMPS SALSA VERDE and FRENCH FINGERLING POTATOES

SUNDAY 5.18

SLOW ROASTED PORCHETTA over CREAMY WHITE BEANS, KUMQUATS, MARASH CHILE BROTH

MONDAY 5.19

a four course set menu a main of...

CHICKEN LEG CONFIT with CHERRIES over VADOUVAN BROWN BUTTER RICE

Please reserve online to book your table.

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.

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