the restaurant is open Friday - Monday evenings

menus are posted on thursday afternoons for the upcoming weekend.

a simple bar food MENU offered FRIDAY through MONDAY

4-6(ish)

FRIDAY 4.17

a five course set menu with a main of...

SF COAST BLACK COD with RAMPS and GREEN GARLIC SAUCE

chervil, asparagus, preserved lemon

SATURDAY 4.18

a five course set menu with a main of...

LIBERTY FARM DUCK BREAST with CARA CARA ORANGES and MENDOCINO HONEY

sunchokes, chicories, rosemary

SUNDAY 4.19

a four course set menu with a main of...

SLOW POACHED CHICKEN BREAST with LEEKS, CAPERS over our EGG PASTA

MONDAY 4.20

a four course set menu with a main of...

GRILLED FLAT IRON with SAUCE BERNAISE with FINGERLING POTATOES

BOOK

Our restaurant is closed January 30-February 12th 2026, Easter Sunday,
Thanksgiving Day, December 12th- 26th 2026 and New Years Day.

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