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Menus are posted Wednesday afternoons for the upcoming weekend. 
*menu subject to evolution*

December through March the restaurant is open Thursday - Monday evenings.

BAR MENU on FRIDAYS and SATURDAYS  4-6pm 

Please reserve online to book your table.

or give us a call... 707.895.2210

Plate and Utensils New Hue June 2021_edi

THURSDAY 5.16

a four course prix fixe menu

GRILLED FLAT IRON

snap peas, fennel, green peppercorn sauce, flowering garden thyme

 

FRIDAY 5.17

an evening with Handley Cellars - SOLD OUT

SATURDAY 5.18

ROASTED LAMB RIB CHOP with the FIRST CHERRIES 

butter beans, pink peppercorns, flowering garden thyme

SUNDAY 5.19

a four course prix fixe menu

PETRALE SOLE, LITTLE NECK CLAMS and SASUAGE

spring legumes, saffron broth, spring herbs

 

MONDAY 5.20

SLOW BUTTER POACHED CHICKEN with ARTICHOKE SAUCE and ARUGULA

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