the restaurant is open Friday - Monday evenings

menus are posted on thursday afternoons for the upcoming weekend.

a simple bar food MENU offered FRIDAY through MONDAY

4-6(ish)

FRIDAY 5.29

a five course set menu with a main of...

SLOW POACHED LOCAL HALIBUT with HAND ROLLED COUS COUS, BARIGOULE BROTH, SAUTEED RAMPS

SATURDAY 5.30

LIBERTY FARM DUCK BREAST with CHERRIES, LEMON THYME, HONEY, SUNCHOKES

SUNDAY 5.31

a four course set menu with a main of...

PAELLA of CALASPARA RICE with CHORIZO SECCO and WILD GULF SHRIMP

salt spring mussels, spring legumes, saffron aioli, lemon, chives

MONDAY 6.1

a four course set menu with a main of...

LIBERTY FARM DUCK LEG CONFIT over GIGANTE BEANS with a CITRUS SALSA VERDE

BOOK

Our restaurant is closed January 30-February 12th 2026, Easter Sunday,
Thanksgiving Day, December 12th- 26th 2026 and New Years Day.

SLOW BUTTER POACHED CHICKEN with GREEN GARLIC and LEEKS

over POTATO PUREE

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