THURSDAY 9.29

a four course prix fixe menu with a main course of...

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SMOKEY ROASTED PORK with ROASTED LOCAL APPLES 

charred cabbage, mustards, butter beans, savory

 

FRIDAY 9.30

a five course prix fixe menu with a main course of...

CAST IRON SEARED SCALLOPS 

rita's cherry tomatoes, eggplant, oregano, aioli

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SATURDAY  10.1

a five course prix fixe menu with a main course of...

SLOW BRIASED OAK RIDGE ANGUS SHORTRIB 

summer vegetables, basil, local oyster mushrooms

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SUNDAY  10.2 PAELLA in the courtyard! garden seating opens up at 4pm for walk-in small plates 

a four course prix fixe menu with a main course of...

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PAELLA of CALASPARRA RICE with wild gulf shrimp, duck confit

chorizo, peace and plenty saffron aioli, garden basil

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MONDAY 10.3

a four course prix fixe menu with a main course of...​

LIBERTY FARM DUCK BREAST

pears, french lentils, persian curry, herbs from our garden

 

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*menu subject to evolution*

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We are serving Perry's prix fixe dinners Thursday through Monday evenings and seating in the courtyard during the warmer months. During the cooler months we serve in the dining room or guest rooms.

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Menus are posted Wednesday afternoons for the upcoming weekend.

The restaurant is closed Thanksgiving Day, December 13-25th 2022 and Easter Sunday.

December through March the restaurant is open Friday-Monday evenings.

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Please reserve online to book your table.

707.895.2210

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menu subject to evolution

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