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for the week of APRIL 8th..

 

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THURSDAY 4.8

4 course prix fixe with a main course of...(other courses TBD)

 

 KUROBUTA PORK CHOP

smoked rhubarb, oregano, olives, fennel

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FRIDAY  4.9

five course prix fixe with a main course of...(other courses TBD)

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GRILLED FLAT IRON with ASPARAGUS

garden chives, sauce bernaise

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SATURDAY  4.10

five course prix fixe with a main course of...(other courses TBD)

 

BRENT WOLFE QUAIL 

stuffed with calaspara rice, wild onion vinaigrette

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SUNDAY  4.11

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ROASTED SF COAST SOLE 

ferns, rita's leeks, capers, wild chervil

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MONDAY 4.12

4 course prix fixe with a main course of...

 

ROASTED HERITAGE CHICKEN

chimichurri, fava leaves, artichoke sauce

 

*menu subject to evolution*

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We are serving Perry's prix fixe dinners in the courtyard on beautiful evenings. on chillier nights we are serving throughout the hotel & restaurant

with plenty of airflow and space.

Upon special request we can also bring dinner to your room with advanced notice.  

 

  Please call to reserve.

707.895.2210

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