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Friday 1.14 

5 course prix fixe with a main course of...(other courses TBD)

MENDOCINO COAST BLACK COD 

black trumpet mushrooms, seaweed, soy broth

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SATURDAY  1.15

5 course prix fixe with a main course of...(other courses TBD)S

GUAJILLO and ORANGE BRAISED LAMB SHANK

farro verde, fava leaves, olives, bitter cress 

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SUNDAY  1.16

4 course prix fixe with a main course of...(other courses TBD)

SLOW ROASTED PORCHETTA with FERMENTED CHILE

butter beans, miners lettuce, winter herbs

 

MONDAY 1.17

4 course prix fixe with a main course of...(other courses TBD

BRAISED LAMB PAPPERDELLE 

parmesan, brassica greens, orange zest, rosemary

 

 

 

 

 

 

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*menu subject to evolution*

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We are serving Perry's prix fixe dinners throughout the dining room/hotel & guest rooms on Friday through Monday evenings. 

  

 

Please call to reserve your table.

707.895.2210

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