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Menus are posted Wednesday afternoons for the upcoming weekend. 
*menu subject to evolution*

December through March the restaurant is open Friday - Monday evenings.
The restaurant is closed Thanksgiving Day, December 12-27th (Offspring is open), New Years Day and Easter Sunday.

BAR MENU on FRIDAY and SATURDAY  4-6pm 

Please reserve online to book your table.

or give us a call... 707.895.2210

Plate and Utensils New Hue June 2021_edi

FRIDAY 12.1

a five course prix fixe menu

a main course of...

FT. BRAGG CAST IRON ROASTED LING COD

green garlic, chorizo, manilla clams, piment d'ville

SATURDAY 12.2

a five course prix fixe menu

with a main course of...

KUROBUTA PORK LOIN for the TABLE 

quince chutney, spicy garden greens, onion soubise

 

SUNDAY 12.3

an evening with minus tide - see link below for more details.

 

https://www.exploretock.com/theboonvillehotelandrestaurant/event/439911/a-sunday-dinner-with-minus-tide-wines

 

MONDAY 12.4

a four course prix fixe menu

with a main course of...

TBD SOON

 

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