Menus are posted Wednesday afternoons for the upcoming weekend. *menu subject to evolution*

December through March the restaurant is open Friday-Monday evenings.

Please reserve online to book your table.

FRIDAY 3.3

a 5 course prix fixe menu

with a main course of...

MENDOCINO COAST BLACK COD

white beans, leeks, spring herbs, aleppo chili, citrus

SATURDAY 4.1

a 5 course prix fixe menu

with a main course of...

ROASTED WOLFE RANCH QUAIL

dried plum conserva, spring herbs, guajillo chile

SUNDAY 4.2

an evening meal for the AV Housing Assc.

MONDAY 4.3

a four course prix fixe menu

with a main course of...

BRAISED PORK BELLY with PEA SHOOTS and SPRING CITRUS

fermented piment d'ville chili broth

return to start