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Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered THURSDAY through MONDAY 4-6(ish) 
restaurant closed Easter Sunday

FRIDAY 4.24  a five course set menu - with a main course of...

WOOD OVEN ROASTED PETRALE SOLE with PRESERVED LEMON BUTTER, PINE NUTS, VERMOUTH

SATURDAY 4.25 a five course set menu - with a main course of...

MENDOCINO BLACK COD with YOUNG ARTICHOKES, BARIGOULE BROTH, GARDEN CHERVIL

SUNDAY 4.26  

a four course set menu a main of...

LIBERTY FARMS DUCK CASSOULET 

 

MONDAY 4.27

a four course set menu a main of...

SLOW BUTTER POACHED CHICKEN BREAST with GREEN GARLIC, MEYER LEMON, FINGERLING POTATOES

Please reserve online to book your table.

or give us a call... 707.895.2210

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.  

Plate and Utensils New Hue June 2021_edi
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