On beautiful evenings we are serving Perry's beautiful prix fixe dinners in the courtyard.

Plus indoor dining throughout the hotel & restaurant, with plenty of airflow and space. Upon special request, we are happy to provide a room service dinner with notice.


we are serving our 4 course prix fixe on Thursdays, Sundays and Mondays and a 5 course prix fixe on Friday and Saturday nights.

paella Sundays are Memorial Day thru mid-October, with the outdoor bar opening after 3 with small plates available.


Perry posts the menu Wednesday afternoon on our website for the upcoming weekend.

our  wine list  focuses on local with a few far flung wines. corkage is 20 dollars

 call us to reserve

Perry is at the helm,

leading the kitchen and ready to tackle 

the next 30 years


we've cooked it down to the essence

wonderful heart felt meals

in a beautiful setting with friends


our incredible garden is the basis for the menus

good friends, family,

and local purveyors inform the rest 


it's our life project. we're constantly evolving,   building,  and creating

we're inspired by things we love

it’s gratifying to try something new and

watch it grow 

little bits to consider…

a collection of families run the boonville hotel and you will usually see one or more of ours

   we look forward to meeting yours

there is 20% service added to all restaurant transactions to provide a living wage to our crew year round

no additional tips required or expected

for parties of five or more, we ask for a credit card to hold the table