eat 

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because indoor dining is not possible at this time,         

we will be bringing beautiful prix fix dinners to your room.

serving our 4 course prix fixe on Thursdays & Sundays

and a 5 course prix fixe on Friday and Saturday nights.

Perry posts the menu Wednesday afternoon on our website for the upcoming weekend.

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our  wine list  focuses on local with a few far flung wines. corkage is 20 dollars

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Take out menus available Thursday, Friday & Sunday during the month of January

peek at this week's

 call us to reserve

Perry is at the helm,

leading the kitchen and ready to tackle 

the next 30 years

we've cooked it down to the essence

wonderful heart felt meals

in a beautiful setting with friends

our incredible garden is the basis for the menus

good friends, family,

and local purveyors inform the rest 

it's our life project. we're constantly evolving,   building,  and creating

we're inspired by things we love

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it’s gratifying to try something new and

watch it grow 

little bits to consider…

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a collection of families run the boonville hotel and you will usually see one or more of ours

   we look forward to meeting yours

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there is 20% service added to all restaurant transactions to provide a living wage to our crew year round

no additional tips required or expected

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for parties of five or more, we ask for a credit card to hold the table