eat
menus are posted late wednesday
for the upcoming week
three to five course prix fixe menus
from 38 to 68 dollars
and a few additional offerings
cooking by reservation
thursday thru monday evenings
during the warmer months
during the cooler months we are open friday &
saturday evenings
sunday we do our idea of a perfect mid day meal
our wine list focuses on local with a few far flung wines. corkage is 20 dollars
call us to reserve
Perry is at the helm,
leading the kitchen and ready to tackle
the next 30 years
we've cooked it down to the essence
wonderful heart felt meals
in a beautiful setting with friends
our incredible garden is the basis for the menus
good friends, family,
and local purveyors inform the rest
it's our life project. we're constantly evolving, building, and creating
we're inspired by things we love
it’s gratifying to try something new and
watch it grow
little bits to consider…
a collection of families run the boonville hotel and you will usually see one or more of ours
we look forward to meeting yours
there is 20% service added to all restaurant transactions to provide a living wage to our crew year round
no additional tips required or expected
for parties of five or more, we ask for a credit card to hold the table