eat
NOVEMBER thru MARCH
we serve in the dining room or guest rooms Friday through Monday.
APRIL thru OCTOBER
we serve our prix fixe dinners in the courtyard Friday through Monday evenings.
PAELLA SUNDAYS
memorial day thru mid-october
outdoor bar opens after 4:30 with drinks and bar menu
casual food menu available 4-6 Friday though Monday evenings.
posting wednesday afternoon for the weekend
we cook by reservation with seatings from 6 to 8 ish
reserve online here to save your table
or give us a call 707.895.2210
our wine list focuses on local with a few far-flung wines.
corkage is 30 dollars.
Our restaurant is closed January 28-February 12th,
Easter Sunday, Thanksgiving Day, December 15th- 26th 2025.
We also have our other restaurant across the street.
OFFSPRING at the Farrer
cooking up California Italian faire.
Serving dinners Tuesday through Friday from 5-8pm &
Saturday from 12-3 and 5-8
Sunday 11:30-2:30
Perry is at the helm,
leading the kitchen and ready to tackle
the next 30 years
we've cooked it down to the essence
wonderful heart felt meals
in a beautiful setting with friends
our incredible garden is the basis for the menus
good friends, family,
and local purveyors inform the rest
it's our life project. we're constantly evolving, building, and creating
we're inspired by things we love
it’s gratifying to try something new and
watch it grow
little bits to consider…
a collection of families run the boonville hotel and you will usually see one or more of ours
we look forward to meeting yours
there is 20% service added to all restaurant transactions to provide a living wage to our crew year round
no additional tips required or expected
for parties of five or more, seats are purchased at time of reservation.
