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we serve in the dining room or guest rooms Friday through Monday.


we serve our prix fixe dinners in the courtyard Thursday through Monday evenings. 


memorial day thru mid-october

outdoor bar opens after 4:30 with drinks and bar menu


posting wednesday afternoon for the weekend

we cook by reservation with seatings from 6 to 8 ish

reserve online here to save your table

or give us a call 707.895.2210

our wine list focuses on local with a few far-flung wines.

corkage is 30 dollars. 


Our restaurants are closed Easter Sunday, Thanksgiving Day, Christmas eve and Day 2024

We also have our other restaurant across the street.

OFFSPRING at the Farrer
cooking up California Italian faire.

Serving dinners Tuesday through Friday from 5-8pm &

Saturday from 12-3 and 5-8

reserve your table here

Perry is at the helm,

leading the kitchen and ready to tackle 

the next 30 years


we've cooked it down to the essence

wonderful heart felt meals

in a beautiful setting with friends


our incredible garden is the basis for the menus

good friends, family,

and local purveyors inform the rest 


it's our life project. we're constantly evolving,   building,  and creating

we're inspired by things we love

it’s gratifying to try something new and

watch it grow 

little bits to consider…

a collection of families run the boonville hotel and you will usually see one or more of ours

   we look forward to meeting yours

there is 20% service added to all restaurant transactions to provide a living wage to our crew year round

no additional tips required or expected

for parties of five or more, seats are purchased at time of reservation. 

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