Boonville Hotel

oyster bar

join us on summer sunday afternoons after 4, end of june thru mid-october, for fresh shucked tomales bay oysters, small plates & sangria in the outdoor courtyard.

then starting about 6 or so we will be cooking paella on the fire ring.

we’ll put out the blankets, set up the tables, jeremy might play his guitar… and we’ll get to experience the courtyard in the best way possible.

what’s cooking? find menus on facebook or sign up for our infrequent emails.

Table 128, the restaurant at The Boonville Hotel

room available? find out.