because indoor dining is not possible at this time,
we will be bringing beautiful prix fix dinners to your room.
serving our 4 course prix fixe on Thursdays & Sundays
and a 5 course prix fixe on Friday and Saturday nights.
Perry posts the menu Wednesday afternoon on our website for the upcoming weekend.
our wine list focuses on local with a few far flung wines. corkage is 20 dollars
the restaurant is closed December 13th-25th.
Dinner service is available every evening December 26-January 3rd 2021.
call us to reserve
Perry is at the helm,
leading the kitchen and ready to tackle
the next 30 years
we've cooked it down to the essence
wonderful heart felt meals
in a beautiful setting with friends
our incredible garden is the basis for the menus
good friends, family,
and local purveyors inform the rest
it's our life project. we're constantly evolving, building, and creating
we're inspired by things we love
it’s gratifying to try something new and
watch it grow
little bits to consider…
a collection of families run the boonville hotel and you will usually see one or more of ours
we look forward to meeting yours
there is 20% service added to all restaurant transactions to provide a living wage to our crew year round
no additional tips required or expected
for parties of five or more, we ask for a credit card to hold the table