Boonville Hotel

thursday 7.11
small plates after 5:30
first course
roasted eggplant salad
cucumber, laychee, coriander vinaigrette
second course
lamb brochette for the table
spring onions, radishes, garden squash, salsa verde, oregano
finish with
choice of cheese plate, adffogato or sweet by joansey

friday 7.12
small plates after 5:30
first course
german butterball potato salad
anchovies, farm egg, basil aioli, garden greens
second course
halibut for the table
summer legumes, sweet corn, sorrel, pickled onions
finish with
choice of cheese plate, adffogato or sweet by joansey

saturday 7.13
small plates after 5:30
first course
strawberry gaspacho
laychee, nasturtiums, padrons, olive oil
second course
roasted scallop
applewood bacon, cherry tomatoes, smoked clam broth
main course
roasted duck for the table
stonefruit, juniper, russian kale
finish with
choice of cheese plate, affogato or sweet by joansey

sunday 7.14
paella verde rock cod, chorizo, scapes, basil, saffron aioli
along with a salad of greens from the garden
+ a sweet something

monday 7.15
a simple a la carte menu
wood oven fired pizza guanciale
guanciale, summer squash, garlic, burrata, piment d’ville

During the warmer months, we are serving our family style prix fixe dinners on Thursday through Sunday evenings along with a Monday a la carte meal….and for hotel guests and a few lucky others we are cooking a simple summer meal on Tuesday & Wednesday nights. We cook by reservation, give us a call to save your table 707.895.2210

what’s cooking? take a look at our menus or sign up for our infrequent emails.

the restaurant at The Boonville Hotel