Boonville Hotel


kids are back in school!

thursday 8.25
pan seared flat iron steak and ratatouille... peppers, eggplant, tomato, summer squash, piment d'ville cream and gremolada

friday 8.26
pan seared halibut, cured chorizo, crispy new potato, roasted corn & mojo verde

saturday 8.27
coffee rubbed choice cuts lamb, early girl tomato & eggplant parade, braised kale, horseradish cream

sunday 8.28
paella- chicken thigh, pork shoulder, prawns, tomatillo sofrito, romano beans, sweet peppers & saffron aioli

monday 8.29
slow roasted pork, apple mustard, creamy polenta

come sit in the courtyard, have a glass & watch as the sunflowers grow sky high.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings during the warmer months.

‘Local Boy’ pop-up restaurant is happening in the courtyard Wednesday evenings 6:30-8…brennon’s making is delectable hand-made pastas, yum