Boonville Hotel


edges of the weather

thursday 9.22
pan seared hangar steak, roasted eggplant & chickpea puree, warm heirloom tomato & feta salsa verde

friday 9.23
grilled swordfish, boon bean ragout, carrot, fennel, onion, braised radicchio, romesco sauce & lemon

saturday 9.24
pan seared liberty farms duck leg, creamy polenta, cherry tomato compote, garden greens & feta salsa verde

sunday 9.25
fire licked paella - chicken thigh, pork shoulder, chorizo, prawns, tomatillo sofrito, romano beans, jimmy nardello peppers & lemon aioli

monday 9.26
roast half chicken panzanella, tomato, garlic crouton, basil & feta

come sit in the courtyard, have a glass & watch as the sunflowers grow sky high.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings during the warmer months.

‘Local Boy’ pop-up restaurant is happening in the courtyard Wednesday evenings 6:30-8…brennon’s making is delectable hand-made pastas, yum