Boonville Hotel

a little taste of what’s to come…

thursday 8.9
cast iron ribeye for two, grilled garden leeks, beef sauce, cherry tomato

friday 8.10
closed for private event

saturday 8.11
local ling cod, poached in oil, grilled zucchini, yellow onion, baked lemon, olive

sunday 8.12
small plates starting around 5 in the courtyard
meat lover’s paella, chicken thigh, pork shoulder, chorizo, sweet pepper, saffron, pigment d’ville, cilantro

monday 8.13
blue plate pop up restaurant!!                              housemade boudin blanc, sweet peppers, leeks, mustards

during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays.  come on by, check out whats blooming in the garden and enjoy a glass.