cast iron local rock cod, wood oven roasted tomato, saffron, oregano, toasted pistachio, grilled bread & aioli
coffee rubbed leg of lamb, fava bean mash, shallot confit, grilled kale, fried herbs & feta
small plates starting around 5 in the courtyard
classic paella… tomato soffrito, chicken thigh, pork shoulder, clams, mussels, red pepper & saffron aioli
during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays in the late afternoon. come on by, check out whats blooming in the garden and enjoy a glass.