Boonville Hotel

road trippin, river dippin & wine sippin

thursday 7.12
pan-seared flat iron steak, roasted potatoes, braised greens, chili cream & gremolada

friday 7.13
small plates starting around 5
grilled albacore, wood oven roasted tomato, grilled bread, aioli, toasted hazelnut, oregano

saturday 7.14
choice cut lamb, ratatouille, herbed salad, horseradish yogurt

sunday 7.15
small plates starting around 5 in the courtyard
roasted red pepper paella,chicken thigh, spicy sausage, prawns, tomato, romano beans, saffron aioli, mixed mustard greens & cherry tomato

during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays.  come on by, check out whats blooming in the garden and enjoy a glass.