graduations, festivals...lively week here
thursday
6.20 slow roast pork, butter bean ragout, black olive tapenade
6.20 slow roast pork, butter bean ragout, black olive tapenade
friday
6.21 a la carte menu for the festival!!
6.21 a la carte menu for the festival!!
saturday
6.22 a la carte menu for the festival
6.22 a la carte menu for the festival
sunday
6.23 roast chicken, orange, oregano & tomatillo on soft polenta
6.23 roast chicken, orange, oregano & tomatillo on soft polenta
monday
6.24 braised oxtails, accordian potatoes & horseradish cream
6.24 braised oxtails, accordian potatoes & horseradish cream
Table 128 is open for dinner... Thursday thru Monday nights
small plates Fridays -Sunday 4-6pm