thursday 4.20pan-seared flat iron steak, smoked potato and ramp mayonnaise, chimichurri & chive blossoms
friday 4.21pan-seared trout, roasted beets, grilled asparagus, lovage, chive, butcher ranch olive oil and malden sea salt
saturday 4.22closed to celebrates some loving nuptials
sunday 4.23slow roast pork pozole, cabbage & cilantro slaw, pipits, hominy, cumin cream and shaved radish
monday 4.24 tea-smoked roast chicken, crispy farro grain, parsnip, carrot, roasted hen of the woods mushrooms and feta salsa verde
come sit in the garden, have a glass & enjoy the changing season.
Table 128 is serving our family style prix fixe menu, Thursday-Monday evenings.