-bar plates available-
grilled swordfish, roasted yukon golds, braised garden greens & romesco
slow roast pork posole rojo, hominy, toasted pepitas, radicchio & cilantro slaw and cumin cream
serving a mid-day meal @ 1pm
boonville hotel roast chicken, hand-cut noodles, roasted romenesco & saffron caper cream
during the colder months our restaurant table 128 is serving our family style prix fixe dinners Friday-Saturday evenings, with a mid-day meal on Sundays….come on by, check out the new fireplace room and enjoy a cup of good cheer.