Boonville Hotel


spring is singing her sweet song

thursday 4.5
pan-seared flat iron, roasted yukon gold potatoes, braised garden greens & piment chili cream

friday 5.6
table 128 bouillabaisse, halibut, tomato fennel broth, pei mussels, manila clams, rita's greens & preserved meyer lemon aioli

saturday 5.7
pan-seared liberty farms duck breast, farro grain, carrot, fennel & feta salsa verde

sunday 5.8
chicken roti, shiitakes, leek, herbs, orzo pasta & dijon mustard caper cream

monday 5.9
slow roast pork shoulder, boon & fava bean ragout, garden leeks, carrot & fennel

come sit in the courtyard, have a glass & watch as everything blooms most recklessly.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings during the warmer months.


brooks has brought our blog back to life, check it out…