Boonville Hotel

road trippin, river dippin & wine sippin

thursday 7.19
wood oven roasted chicken panzanella, heirloom tomatoes, basil, garlic croutons & feta

friday 7.20
small plates starting around 5
liberty duck breast, fresh shelling beans, cherry tomatoes, herbs & grilled spring onions

saturday 7.21
McFarland Springs trout, wilted arugula, lemon & smokey broth

sunday 7.22
small plates starting around 5 in the courtyard
fire licked paella verde, tomatillo, duck confit, local mussels, garlic sausage, poblano chili, romano beans & cilantro

during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays.  come on by, check out whats blooming in the garden and enjoy a glass.