Boonville Hotel


the laziness of summer settles in

thursday 7.17
flat iron steak, roasted eggplant/chickpea puree, cherry tomato, arugula & feta salsa verde

friday 7.18
grilled halibut, roasted potato, cucumber gazpacho & cherry tomato compote

saturday 7.19
closed for loving nuptials

sunday 7.20
fresh shucked oysters & paella in the courtyard on the fire

monday 7.21
roasted chicken panzanella, basil, heirloom tomatoes, garlic croutons & local goat cheese

spring fever is happening before our eyes, trees bursting with flowers, baby goats, baby chicks, come by & watch it happen

we’re be back to our normal prix fixe family style dinners friday & saturday nights…plus mixing it up a bit with an a la carte menu available on sundays