Boonville Hotel

tis the season of lambs, kids & chicks

friday 3.23
bar plates available 4:30-6:30

choice lamb-cuts, spring pea & mint risotto & feta salsa verde

saturday 3.24

braised liberty duck eg… farro, spring onion, fennel, carrot & pomegranate relish


during the colder months our restaurant table 128 is serving our family style prix fixe dinners Friday-Saturday evenings….come on by, check out the new fireplace room and enjoy a cup of good cheer.