Boonville Hotel

gather ye rosebuds while ye may

thursday 5.18
akaushi flat iron steak, green garlic & arugula aioli, smoked potato and garden blossoms

friday 5.19
coffee rubbed leg of lamb, yellow-eyed beans, spring onion and gremolata

saturday 5.20
black cod, garden fava beans

sunday 5.21
pan-seared liberty duck breaks, roasted maitake mushroom, baby carrot, farro grain, orange & red wine

monday 5.22
brennon's chicken du jour

come sit in the garden, have a glass & enjoy the changing season.
Table 128 is serving our family style prix fixe menu, Thursday-Monday evenings.
There will be some live music during dinner service on mother’s day… sweet acoustic tunes by the Rhythm Rangellers