friday 1.12 bar plates available 4:30-6:30 grilled rib-eye for two, potato leek gratin, roasted broccoli, caper salsa verde
saturday 1.13 five spice liberty duck confit, frisbee, chicory, torn crouton, chives, pepitas and mustard vinaigrette
sunday 1.14 mid-day meal
boonville hotel roast chicken, hand cut noodle, crispy broccoli, mustard & capers
during the colder months our restaurant table 128 is serving our family style prix fixe dinners Friday-Saturday evenings, with a mid-day meal on Sundays….come on by, check out the new fireplace room and enjoy a cup of good cheer.