Boonville Hotel

first we eat, then we do everything else…mfk fisher

thursday 5.24

lasagna sola, asparagus puree, bechamel, green garlic, grilled kale, lemon

friday 5.25
bar plates available 4:30-6:30

pan-seared chicken thigh, crispy basmati rice, peach chutney, braised radicchio and rosemary

saturday 5.26

leg of lamb, chickpea stew, spicy tomato, harissa, yogurt, braised greens & shallot confit

sunday 5.27

small plates starting at 5

paella!!! paella valencia, chicken thigh, andouille sausage, mussels, clams, shrimp, spring peas @ lemon aioli


during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & starting paella sundays for the season Memorial Day weekend….come on by, check out whats blooming in the garden and enjoy a glass.