Boonville Hotel

and the seasons go round and round

thursday 10.19

choice cut lamb, green tomato bread pudding, braised kale & feta salsa verde

friday 10.20

grilled rib-eye for two, potato leek gratin, braised greens, thyme, rosemary & horseradish cream

saturday 10.21

closed for some loving nuptials

sunday 10.22

boonville hotel roast chicken, nora chili broth, rancho gored garbanzo beans & smoked wilted kale

monday 10.23

local boy lasagna, eggplant, tomato, béchamel, bolognese & roasted wild mushrooms

our restaurant table 128 serves a family style prix fix dinner Thursday thru Mondays during the warm months.
come on by, sit in the courtyard and watch the sunflowers turn towards the sun.