Boonville Hotel


easy like a sunday morning

thursday 4.23
grilled liberty duck breast, spring vegetable farro grain, crispy kale, tangerine, black olive & feta

friday 4.24
grilled sword fish, roasted yukon gold potatoes, braised radicchio & romesco

saturday 4.25
coffee rubbed leg of lamb, shaved fennel, fas beans, mint, lemon, whipped goat cheese & chive blossoms

sunday 4.26
a two course prix fix + an a la carte menu offered...tea smoked pork ribs, cilantro & radicchio slaw, basmati rice & lemon apple chutney

monday 4.27
cast iron chicken thigh, warm spinach salad, toasted walnuts, bacon lardons & soft cooked egg

everything is blooming most recklessly, come watch as the season turns & enjoy a glass in the courtyard.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings.

hope to see you here