thursday 9.21

pan-seared flat iron step, herbed aioli, smoked potato & ruby streaks

friday 9.22

grilled mackerel, ginger, garlic, lime, green onion, crispy risk, cilantro & hazelnuts in broth

saturday 9.23

roast chicken, rancho gordo chickpeas, braised kale, smokey chili broth & nasturtium

sunday 9.24

tomatillo paella, pork shoulder, chicken thigh, rabbit, prawns, chorizo, mussels, yellow wax beans, cilantro aioli and cherry tomatoes

monday 9.25

coffee rubbed lamb sirloin, tomato & eggplant parade, rita’s mustard greens, horseradish cream and gremolada