local ling cod, poached in oil, grilled zucchini, yellow onion, baked lemon, olive
small plates starting around 5 in the courtyard
meat lover’s paella, chicken thigh, pork shoulder, chorizo, sweet pepper, saffron, pigment d’ville, cilantro
blue plate pop up restaurant!! housemade boudin blanc, sweet peppers, leeks, mustards
during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays. come on by, check out whats blooming in the garden and enjoy a glass.