Boonville Hotel


pink pearls are falling from the tree

thursday 8.27
grilled dg langly pork chop, summer vegetable ratatouille, grilled bread & cumin yogurt

friday 8.28
roasted liberty duck leg, cherry tomatoes & creamy polenta

saturday 8.29
leg of lamb with a panade of green tomatoes & piquillo pepper tapanade

sunday 8.30
paella, tomatillo & poblano, pork shoulder & shrimp

monday 8.31
cast iron seared chicken thigh, corn & sausage fricassee, scallions & fresh basil

come watch as the season turns from summer to fall & enjoy a glass in the courtyard.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings.

hope to see you here