Boonville Hotel

river dippin, wine sippin & reggae trippin

thursday 6.21
lasagna sola, spicy tomato, roasted eggplant, bechamel, la quercia prosciutto & mustard greens

friday 6.22
cast iron local rock cod, wood oven roasted tomato, saffron, oregano, toasted pistachio, grilled bread & aioli

saturday 6.23
coffee rubbed leg of lamb, fava bean mash, shallot confit, grilled kale, fried herbs & feta

sunday 6.17
small plates starting around 5 in the courtyard
classic paella… tomato soffrito, chicken thigh, pork shoulder, clams, mussels, red pepper & saffron aioli

during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays in the late afternoon.  come on by, check out whats blooming in the garden and enjoy a glass.