Boonville Hotel

hills are turning green

friday 1.12
bar plates available 4:30-6:30

grilled rib-eye for two, potato leek gratin, roasted broccoli, caper salsa verde

saturday 1.13
five spice liberty duck confit, frisbee, chicory, torn crouton, chives, pepitas and mustard vinaigrette

sunday 1.14
mid-day meal
boonville hotel roast chicken, hand cut noodle, crispy broccoli, mustard & capers

 

 

during the colder months our restaurant table 128 is serving our family style prix fixe dinners Friday-Saturday evenings, with a mid-day meal on Sundays….come on by, check out the new fireplace room and enjoy a cup of good cheer.