Boonville Hotel

a fire in the hearth of the library room at The Boonville Hotel

golden hills turning green…

friday 1.18
small plates after 5
rosemary gnocchi, walnut sauce, winter squash, shallot confit & wine braised radicchio

saturday 1.19
roasted mendocino coast petrole sole, cauliflower, fried almond skins, brown butter crumble, miners lettuce & wild mustard

sunday 1.20 mid-day meal
roast pork belly, creme fraiche polenta, brassicas and prosciutto broth


During the colder months we are serving our family style prix dinners on Friday & Saturday evenings along with a Sunday mid-day meal. We cook by reservation, give us a call to save your table 707.895.2210