Boonville Hotel | It's about people,food, drink and a well made bed

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anything but turkey

thursday 11.28
closed until the apple blossoms are blooming

friday 11.29
tea smoked pork ribs, green onion & radicchio slaw, basmati rice, cilantro & apple farm chutney

saturday 11.30
pan-seared day boat scallops, risotto milanese, roasted hen of the woods mushrooms & caper mojo verde

sunday 12.1
lamb meatballs & handcut noodles, herbed tomato sauce, reggiano & gremolada

monday 12.2
closed until the apple blossoms are blooming

Table 128 is open for dinner friday thru sunday nights... We've harvested the piment d'ville peppers, made the cider, tidied up the garden for the winter...now we are ready to sit by the fire & enjoy.