Boonville Hotel

summertime and the livin is easy…

thursday 8.16
pan-seared liberty duck breast, scallion, sweet pepper & almond

friday 8.17
closed for private gathering

saturday 8.18
oil poached local salmon, romano beans, baked lemon, olive & horseradish

sunday 8.19
small plates starting about 5 in the courtyard
paella verde, duck confit, chicken drummetts, monterey bay squid, poblano peppers, coriander, cilantro & garlic aioli

monday 8.20
blue plate pop up restaurant!!
house made piment d’ville pork sausage, tomatillos, romano beans & eggplant farro

during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays.  come on by, check out whats blooming in the garden and enjoy a glass.