Boonville Hotel

school’s out for summmmmer

thursday 6.14
duck confit, mixed mustard greens, pea shoots & garlic crouton

friday 6.15
closed to a private party

saturday 6.16
wood oven roast chicken, grilled kale, toasted hazelnuts, dressed in greek yogurt

sunday 6.17
small plates starting around 5 in the courtyard
paella verde… pork shoulder, chicken thigh, chorizo, prawns, english peas, tomatillo, cilantro and piment d’ville aioli

during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays in the late afternoon.  come on by, check out whats blooming in the garden and enjoy a glass.