seared duck breast, baked apples, roast pan di zucchero and sage
olive oil poached ling cod, heirloom tomatoes, olives & green beans
seared flatiron steak, marinated peppers & crispy potatoes
chicken paella, ling cod, romano beans, heirloom tomato, saffron and poblano peppers
blue plate night- duck leg confit
during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays. come on by, check out whats blooming in the garden and enjoy a glass.