Boonville Hotel


the laziness of summer settles in

thursday 7.24
lamb sirloin ratatouille... eggplant, summer squash, heirloom tomato, basil & horse radish cream

friday 7.25
local halibut “a la plancha”... roasted potato cucumber gazpacho, cilantro & cherry tomato compote

saturday 7.26
flat iron steak... roasted eggplant & chickpea puree

sunday 7.27
fresh shucked oysters & paella in the courtyard on the fire

monday 7.28
tea smoked chicken panzanella... basil, heirloom tomato, grilled bread

spring fever is happening before our eyes, trees bursting with flowers, baby goats, baby chicks, come by & watch it happen

we’re be back to our normal prix fixe family style dinners friday & saturday nights…plus mixing it up a bit with an a la carte menu available on sundays