Boonville Hotel


bubble bubble toil and trouble

thursday 10.27
pan seared flat iron steak... crispy mashed potato, wilted garden greens & piment chili cream

friday 10.28
pan seared scallops... cauliflower gratin & meyer lemon salsa verde

saturday 10.29
slow roasted liberty farms duck leg... creamy polenta, blistered cherry tomato & black olive tapenade

sunday 10.30
hotel cassoulet... chicken thigh, smoked ham, chorizo carrot, onion & horseradish cream

monday 10.31
closed for Halloween! serving soup for bar guests... roasted butter nut squash soup

come sit by the fire, have a glass & enjoy the changing season.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings this time of year.