Boonville Hotel

lighting up the home fires

thursday 11.16

local boy bolognese & pappardelle, ground veal, pork, spicy tomato, shiitakes, fried rosemary & pecorino

friday 11.17

-bar plates available-

hotel bouillabaisse, pan-seared local black cod, manilla clams, PEI mussels, tomato saffron broth, fennel, grilled bread & garlic lemon aioli

saturday 11.18

-bar plates available-

choice cut lamb sirloin, savory bread pudding, braised kale & horseradish cream

sunday 11.19

closed for a private event

 

our restaurant table 128 serves a family style prix fix dinner Thursday thru Sundays this November .
come on by, check out the new fireplace room and enjoy a cup of good cheer.