Boonville Hotel | It's about people,food, drink and a well made bed

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the variety of Boonville is taking the stage

friday 3/7
boonville bouillabaisse... halibut, clams, pei mussels, grilled bread, piment d'ville & meyer lemon aioli

saturday 3/8
johnny's chicken cassoulet, rancho gordo yellow eye beans, sausages, bacon, carrots, horseradish cream & gremolada

sunday 3/9
tea smoked liberty duck leg, radicchio cilantro slaw, roasted broccoli, apple farm chutney & basmati rice... a la carte or prix fix

monday
closed

the quince are flowering & daffodils starting to peak through & it's oooh so quiet, come by & enjoy the peace

we're be back to our normal prix fix family style dinners friday & saturday nights...plus mixing it up a bit with an a la carte menu available on sundays