local boy bolognese & pappardelle, ground veal, pork, spicy tomato, shiitakes, fried rosemary & pecorino
-bar plates available-
hotel bouillabaisse, pan-seared local black cod, manilla clams, PEI mussels, tomato saffron broth, fennel, grilled bread & garlic lemon aioli
choice cut lamb sirloin, savory bread pudding, braised kale & horseradish cream
closed for a private event
our restaurant table 128 serves a family style prix fix dinner Thursday thru Sundays this November .
come on by, check out the new fireplace room and enjoy a cup of good cheer.