Boonville Hotel


the valley has put on her green dress

thursday 2.11
closed thursdays until spring

friday 2.12
pan-seared swordfish, braised garden greens, soufflé potatoes & piment chili cream

saturday 2.13
roast liberty duck leg, roast orange, creamy polenta & black olive tapenade

sunday 2.14
grilled ribs-eye for two, potato leek gratin & feta salsa verde

monday 2.15
closed mondays until spring

come sit by the fire & have a glass… watch as the rain turns the hills green.
Table 128 is serving our family style prix fixe menu, Friday through Sunday evenings during the winter months.


brooks has brought our blog back to life, check it out…