Boonville Hotel


to everything there is a season

thursday 10.1
pan seared duck breast, sweet corn basmati pilaf, radicchio slaw & pomegranate salsa verde

friday 10.2
grilled so cal swordfish, crispy yukon golds, braised garden greens & piment d'ville chili cream

saturday 10.3
slow roasted d.g. langley pork shoulder, last of the season ratatouille & cumin cream

sunday 10.4
paella verde, pork shoulder, chorizo, chicken thigh & shrimp

monday 10.5
cast iron chicken thigh, tomato panzanella, fresh basil & garlic croutons

come watch as the season turns from summer to fall & enjoy a glass in the courtyard.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings.

hope to see you here