pan-seared flat iron step, herbed aioli, smoked potato & ruby streaks
grilled mackerel, ginger, garlic, lime, green onion, crispy risk, cilantro & hazelnuts in broth
roast chicken, rancho gordo chickpeas, braised kale, smokey chili broth & nasturtium
tomatillo paella, pork shoulder, chicken thigh, rabbit, prawns, chorizo, mussels, yellow wax beans, cilantro aioli and cherry tomatoes
coffee rubbed lamb sirloin, tomato & eggplant parade, rita’s mustard greens, horseradish cream and gremolada
our restaurant table 128 serves a family style prix fix dinner Thursday thru Mondays during the warm months.
come on by, sit in the courtyard and watch the sunflowers turn towards the sun.