Boonville Hotel


the laziness of summer settles in

thursday 7.31
roast chicken... tomatillo, orange, oregano, cilantro & feta over soft polenta

friday 8.1
local halibut “a la plancha”

saturday 8.2
grilled porkville ranch pork chop... blistered romano beans, shallot, basil & stone fruit

sunday 8.3
fresh shucked oysters & paella in the courtyard on the fire

monday 8.4
slow roast pork ratatouille... summer squash, eggplant, pepper, tomato, basil & cumin cream

summer’s happening around us… the hills are golden and the river is cool… come by & watch it happen

we’re be back to our normal prix fixe family style dinners thursday, friday, saturday & monday nights… plus mixing it up a bit with oysters & paella on sundays… and a la carte small plates on tuesdays and wednesdays