Boonville Hotel


the bees are busy in boonville

thursday 4.16
grilled lamb shoulder chop, roasted hen of the woods mushrooms, spring pea & mint risotto & feta salsa verde

friday 4.17
grilled halibut bouillabaisse, celery root & new potato mash, fennel bulb, wild arugula, saffron tomato broth & meyer lemon aioli

saturday 4.18
pan-seared flat iron steak, creamy polenta, braised greens & black olive tapenade

sunday 4.19
grilled DG langly pork chop, cumin roasted carrots, wild arugula, feta, mustard caper cream & potato chips

monday 4.20
roast chicken, shiitake thyme jus, hand cut pasta, grilled ramps & feta salsa verde

everything is blooming most recklessly, come watch as the season turns & enjoy a glass in the courtyard.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings.

hope to see you here