Boonville Hotel


the quince is beginning to flower

closed thursday nights until spring

friday 1.23
grilled pork chop, balsamic braised radicchio, rancho gordo yellow eye bean ragout & roasted garlic salsa verde

saturday 1.24
seared lamb sirloin, savory leek & shiitake bread pudding, apple farm baby mustard greens & black olive tapenade

sunday 1.25
steamed PEI mussels, pernod cream, crispy potatoes & fresh herbs

closed monday nights until spring

it is oh so quiet in boonville,
come sit by the fire & enjoy a glass of good cheer.
Table 128 is serving a simpler prix fix for the month of January, Friday through Sunday evenings.