Boonville Hotel


rain, rain, come our way

thursday 10.16
cast iron chicken pozole verde, radicchio & cilantro slaw, poblano, pepitas & fried pita

friday 10.17
bacon wrapped day boat scallops, roasted corn pilar, briased leeks & feta salsa verde

saturday 10.18
grilled lamb shoulder chop, green tomato panade, braised greens & horseradish cream

sunday 10.19
hotel cassoulet, chicken thigh, pork belly, andouille sausage, boon beans & gremolada

monday 10.20
pan-seared duck breast, doug mosels winter wheat, pomegranite feta salsa verde

Table 128 serves a prix fix family style dinners thursday through monday nights

following on the heels of a great sunday paella crowd, we decided to keep it rolling on sundays with a two-course twenty-five dollar menu + some oysters & other small plates to help round out a beautiful meal, starting a little earlier