thursday 4.16grilled lamb shoulder chop, roasted hen of the woods mushrooms, spring pea & mint risotto & feta salsa verde
friday 4.17grilled halibut bouillabaisse, celery root & new potato mash, fennel bulb, wild arugula, saffron tomato broth & meyer lemon aioli
saturday 4.18pan-seared flat iron steak, creamy polenta, braised greens & black olive tapenade
sunday 4.19grilled DG langly pork chop, cumin roasted carrots, wild arugula, feta, mustard caper cream & potato chips
monday 4.20roast chicken, shiitake thyme jus, hand cut pasta, grilled ramps & feta salsa verde
everything is blooming most recklessly, come watch as the season turns & enjoy a glass in the courtyard.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings.
hope to see you here