Boonville Hotel

garden in her full glory

thursday 9.20
seared duck breast, baked apples, roast pan di zucchero and sage

friday 9.21
olive oil poached ling cod, heirloom tomatoes, olives & green beans

saturday 9.22
seared flatiron steak, marinated peppers & crispy potatoes

sunday 9.23
chicken paella, ling cod, romano beans, heirloom tomato, saffron and poblano peppers

monday 9.24
blue plate night- duck leg confit

during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays.  come on by, check out whats blooming in the garden and enjoy a glass.