oil poached local salmon, romano beans, baked lemon, olive & horseradish
small plates starting about 5 in the courtyard
paella verde, duck confit, chicken drummetts, monterey bay squid, poblano peppers, coriander, cilantro & garlic aioli
blue plate pop up restaurant!!
house made piment d’ville pork sausage, tomatillos, romano beans & eggplant farro
during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & paella on Sundays. come on by, check out whats blooming in the garden and enjoy a glass.