Boonville Hotel


lighting up the home fires

thursday 11.26
closed to be with our families

friday 11.27
pan-seared waygu flat-iron steak, butternut squash gratin, pomegranate feta salsa verde

saturday 11.28
pan-seared swordfish, pumpkin agrodolce of almonds, spiced raisins & persimmon salsa

sunday 11.29
slow roast pork, braised savoy cabbage & peppered apples

monday 11.30
closed monday until April

come sit by the fire & watch as begin to deck the halls.
Table 128 is serving our family style prix fixe menu, Friday through Sunday evenings during the winter months.

hope to see you here