thursday 7.2slow roast pork ratatouille... eggplant, zucchini, peppers, heirloom tomatoes, basil, cumin cream
friday 7.3boonville bouillabaisse... local hook & line halibut, pei mussels, mashed potato, mustard greens & meyer lemon aioli
saturday 7.4pan seared flat iron steak... roasted eggplant & chickpea puree, heirloom tomato & feta salsa verde
sunday 7.5classic paella... pork shoulder chicken thigh, chorizo, andouille, scallops, pei mussels, sofritto, cilantro & lemon aioli
monday 7.6boonville hotel roast chicken... hand cut pasta, roasted hen of the woods mushroom, feta salsa verde
everything is blooming most recklessly, come watch as the season turns & enjoy a glass in the courtyard.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings.
hope to see you here