Boonville Hotel


so hot you're cool, so cool you're hot

thursday 7.28
grilled ribeye for two, ratatouille, garden greens and horseradish cream

friday 7.29
grilled whole trout, warm potato salad, garden arugula and romesco sauce

saturday 7.30
pan seared liberty farms duck breast, creamy polenta, cherry tomato compote, garden greens and feta salsa verde

sunday 7.31
paella, chicken thigh, pork shoulder, chorizo, prawns, tomatillo sofrito, romano beans, jimmy nardello peppers and lemon aioli

monday 8.1
roasted half chicken panzanella, tomato, garlic crouton, basil and feta

come sit in the courtyard, have a glass & watch as the sunflowers grow sky high.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings during the warmer months.

‘Local Boy’ pop-up restaurant is happening in the courtyard Wednesday evenings 6:30-8…brennon’s making is delectable hand-made pastas, yum