thursday 7.20pan-seared flat iron steak, zucchini frites, horseradish cream and herbs
friday 7.21roast chicken panzanella, blue meadow farms heirloom tomatoes, basil and garlic croutons
saturday 7.22cast iron ling cod, grilled zucchini, toasted hazelnut, tapenade, browned butter & sage
sunday 7.23classic boonville paella & small plates in the courtyard
monday 7.24slow roast pork pozole, rancho gored hominy, avocado, cilantro, radish and cumin cream
come sit in the garden, have a glass & enjoy the season.
Table 128 is serving our family style prix fixe menu, Thursday-Monday evenings.