bar plates available 4:30-6:30
chicken roti & hand cut noodles, roasted romanesco, saffron caper cream and gremolada
slow roast pork, bucket ranch beans, roasted winter root vegetable & pomegranate salsa verde
boonville hotel cassoulet, chicken thigh, pork shoulder, duck leg, andouille sausage, horseradish cream & gremolada
during the colder months our restaurant table 128 is serving our family style prix fixe dinners Friday-Saturday evenings, with a mid-day meal on Sundays….come on by, check out the new fireplace room and enjoy a cup of good cheer.