thursday 4.23grilled liberty duck breast, spring vegetable farro grain, crispy kale, tangerine, black olive & feta
friday 4.24grilled sword fish, roasted yukon gold potatoes, braised radicchio & romesco
saturday 4.25coffee rubbed leg of lamb, shaved fennel, fas beans, mint, lemon, whipped goat cheese & chive blossoms
sunday 4.26 a two course prix fix + an a la carte menu offered...tea smoked pork ribs, cilantro & radicchio slaw, basmati rice & lemon apple chutney
monday 4.27cast iron chicken thigh, warm spinach salad, toasted walnuts, bacon lardons & soft cooked egg
everything is blooming most recklessly, come watch as the season turns & enjoy a glass in the courtyard.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings.
hope to see you here