Boonville Hotel

everything is blooming most recklessly

thursday 4.20
pan-seared flat iron steak, smoked potato and ramp mayonnaise, chimichurri & chive blossoms

friday 4.21
pan-seared trout, roasted beets, grilled asparagus, lovage, chive, butcher ranch olive oil and malden sea salt

saturday 4.22
closed to celebrates some loving nuptials

sunday 4.23
slow roast pork pozole, cabbage & cilantro slaw, pipits, hominy, cumin cream and shaved radish

monday 4.24
tea-smoked roast chicken, crispy farro grain, parsnip, carrot, roasted hen of the woods mushrooms and feta salsa verde

come sit in the garden, have a glass & enjoy the changing season.
Table 128 is serving our family style prix fixe menu, Thursday-Monday evenings.