Boonville Hotel

river dipping and wine sipping

thursday 5.25
roasted chicken thigh and spring pea & mint risotto

friday 5.26
grilled pacific amber jack with hotel faves & summer squash

saturday 5.27
grilled pork chop, warm potato salad, lovage, mint & toasted buckwheat

sunday 5.28
grilled ribeye for two, singing frog farm zucchini, horseradish cream & gremolata

monday 5.29
liberty duck leg confit du jour

come sit in the garden, have a glass & enjoy the season.
Table 128 is serving our family style prix fixe menu, Thursday-Monday evenings.