Boonville Hotel | It's about people,food, drink and a well made bed

home
eat
- menu
- style
- reservations
- oyster bar
- mission
- chefs
drink
- the wine room
- sample wine menu
stay
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- studio
- bungalow
- casita
- pump house
- front
- back
- side
- reserve
play
- events
- local stuff
celebrate
- book your event
us
- mission
- family
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- contact

everything is blooming most recklessly

friday 4/18
parchment baked alaskan halibut... rancho gordo yellow eye bean ragout, crispy kale & black olive tapenade

saturday 4/19
pan seared liberty duck breast... spring pea & mint risotto, braised rainbow chard, crispy shallot & sherry vinegar salsa verde

sunday 4/20
closed to hunt for eggs

monday
closed

spring fever is happening before our eyes, trees bursting with flowers, baby goats, baby chicks, come by & watch it happen

we're be back to our normal prix fixe family style dinners friday & saturday nights...plus mixing it up a bit with an a la carte menu available on sundays