Boonville Hotel
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just relax and enjoy the ride
thursday
5/18 pan seared flat iron steak, soft polenta & romesco
friday
5/18 parchment baked halibut, potato fennel gratin & salsa verde
saturday
5/19 grilled lamb chop, white bean ragout, black olive & fava tapenade
sunday
5/20 chicken roti, rosemary smashed potatoes & mustard caper cream
monday
5/21 pasta vongole, bacon, clams, parsley, white beans & reggiano

 inspired by...
 " a party can be any gathering of eaters at a table, a fine meal doesn't have to necessarily be elaborate...  the best meals mirror nature & celebrate the season."
 David Tanis