Boonville Hotel


moon shining bright above

thursday 6.23
tea smoked pork ribs… stone fruit chutney, radicchio, toasted sesame seeds & basmati rice

friday 6.24
prosciutto wrapped rock cod, crispy potato, garlic scapes & romesco sauce

saturday 6.25
pan-seared duck breast, orange, black olive, frisee, carrot & parsnip puree

sunday 6.26
hotel green paella, chicken thigh, pork shoulder, prawns, tomatillo sofrito, peppers & piment d'ville

monday 6.27
pan-seared flat iron steak, potato & leek gratin, crispy kale & caper salsa verde

come sit in the courtyard, have a glass & watch as everything blooms most recklessly.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings during the warmer months.


brooks has brought our blog back to life, check it out…