Boonville Hotel


planting the summer garden

thursday 5.19
pan-seared flat iron steak, crispy smashed potatoes, braised garden greens & piment chile cream

friday 5.20
grilled prosciutto wrapped halibut, braised radicchio, romesco, carrot and parsnip puree

saturday 5.21
braised duck leg, green olives, caramelized leeks, yellow-eye bean ragout & italian parsley gremolada

sunday 5.22
roast half chicken, shiitake, thyme mashed potato, braised kale & salsa verde

monday 5.23
tea smoked pork ribs, apple farm chutney, toasted sesame seed, basmati rice & cilantro radicchio slaw

come sit in the courtyard, have a glass & watch as everything blooms most recklessly.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings during the warmer months.


brooks has brought our blog back to life, check it out…