Boonville Hotel

“vanilla winter waves around the kitchen stove”

friday 1.19
bar plates available 4:30-6:30

chicken roti & hand cut noodles, roasted romanesco, saffron caper cream and gremolada

saturday 1.20
slow roast pork, bucket ranch beans, roasted winter root vegetable & pomegranate salsa verde

sunday 1.14
mid-day meal
boonville hotel cassoulet, chicken thigh, pork shoulder, duck leg, andouille sausage, horseradish cream & gremolada



during the colder months our restaurant table 128 is serving our family style prix fixe dinners Friday-Saturday evenings, with a mid-day meal on Sundays….come on by, check out the new fireplace room and enjoy a cup of good cheer.