Boonville Hotel


easy like a sunday morning

thursday 5.28
herb crusted pork tenderloin, grilled peaches, romano beans & feta salsa verde

friday 5.29
braised liberty duck leg, shaved fennel, fava beans, turnips, snow peas, fresh ginger & toasted hazelnut

saturday 5.30
local rock cod, shallot, spanish chorizo, fried caper, grilled garlic scapes & potato puree

sunday 5.31
classic paella, chicken thigh, andouille sausage, mussels, clams, shrimp, saffron sofrito, sugar snap peas & preserved meyer lemon aioli

monday 6.01
braised rabbit, carrot, celery, white wine, shiitake mushroom, hand cut pasta, horseradish cream & gremolada

everything is blooming most recklessly, come watch as the season turns & enjoy a glass in the courtyard.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings.

hope to see you here