thursday 10.27pan seared flat iron steak... crispy mashed potato, wilted garden greens & piment chili cream
friday 10.28pan seared scallops... cauliflower gratin & meyer lemon salsa verde
saturday 10.29 slow roasted liberty farms duck leg... creamy polenta, blistered cherry tomato & black olive tapenade
sunday 10.30hotel cassoulet... chicken thigh, smoked ham, chorizo carrot, onion & horseradish cream
monday 10.31 closed for Halloween! serving soup for bar guests... roasted butter nut squash soup
come sit by the fire, have a glass & enjoy the changing season.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings this time of year.