thursday 6.22pan-seared liberty duck breast, hand-cut rosemary noodle, grilled plums & coriander roasted carrots
friday 6.23closed to a private party
saturday 6.24pan-seared McFarlands spring trout, roasted fennel, fried quinoa, cherry tomato, cumin yogurt & lovage
sunday 6.25classic boonville paella & small plates in the courtyard
monday 6.26roasted fulton farms chicken, cool cucumber soup, fried bread, cherry tomato oregano, feta & black olive
come sit in the garden, have a glass & enjoy the season.
Table 128 is serving our family style prix fixe menu, Thursday-Monday evenings.