Boonville Hotel


apples are falling from the trees

thursday 9.11
pan seared flat iron steak... accordion potato, shiitake mushroom, braised kale, piment d'ville chili cream & gremolada

friday 9.12
grilled prosciutto wrapped halibut... cool cucumber gazpacho, blistered sungolds, cilantro & roasted potato

saturday 9.13
grilled dg langly pork chop... braised radicchio, fried rosemary & apple farm chutney

sunday 9.14
fresh shucked oysters & paella on the fire in the courtyard

monday 9.15
bacon wrapped chicken roti... melon roasted romanesco, fried rosemary & mustard caper cream

the season is beginning to change… the garden is laden with tomatoes, sunflowers bursting all around & the sun is beginning to sit not so high in the sky, come by & join us for the ride.

we’re serving our normal prix fixe family style dinners thursday, friday, saturday & monday nights… plus mixing it up a bit with oysters & paella on sundays… and a la carte small plates on tuesdays and wednesdays