Boonville Hotel


the plums are falling from the tree

thursday 7.30
pork tenderloin brochettes, farro, cucumber, yogurt cream

friday 7.31
grilled so cal swordfish, cucumber gazpacho, blistered cherry tomato, shallot & crispy yukon gold potatoes

saturday 8.1
lamb choice cuts & ratatouille, eggplant, heirloom tomatoes, peppers & cumin yogurt

sunday 8.2
pork shoulder paella, tomatillo, shrimp, chorizo, piquillo pepper

monday 8.3
chicken thigh 'a la plancha', seared garden vegetables, feta salsa verde

everything is blooming most recklessly, come watch as the season turns & enjoy a glass in the courtyard.
Table 128 is serving our family style prix fixe menu, Thursday through Monday evenings.

hope to see you here