thursday 7.20
pan-seared flat iron steak, zucchini frites, horseradish cream and herbs

friday 7.21
roast chicken panzanella, blue meadow farms heirloom tomatoes, basil and garlic croutons

saturday 7.22
cast iron ling cod, grilled zucchini, toasted hazelnut, tapenade, browned butter & sage

sunday 7.23
classic boonville paella & small plates in the courtyard

monday 7.24
slow roast pork pozole, rancho gored hominy, avocado, cilantro, radish and cumin cream