Boonville Hotel

river dipping and wine sipping

thursday 6.22
pan-seared liberty duck breast, hand-cut rosemary noodle, grilled plums & coriander roasted carrots

friday 6.23
closed to a private party

saturday 6.24
pan-seared McFarlands spring trout, roasted fennel, fried quinoa, cherry tomato, cumin yogurt & lovage

sunday 6.25
classic boonville paella & small plates in the courtyard

monday 6.26
roasted fulton farms chicken, cool cucumber soup, fried bread, cherry tomato oregano, feta & black olive

come sit in the garden, have a glass & enjoy the season.
Table 128 is serving our family style prix fixe menu, Thursday-Monday evenings.