Boonville Hotel

first we eat, then we do everything else…mfk fisher

thursday 5.17

pan-seared flat iron steak… herb roasted potatoes, braised greens  &  black olive tapenade

friday 5.18
bar plates available 4:30-6:30

wood oven roasted chicken & beets… greek yogurt, tangerine, pistachio, chimichuri & grilled bread

saturday 5.19

pan-seared liberty duck breast… fava bean puree, grilled ramps & rosemary

 

during the warmer months our restaurant table 128 is serving our family style prix fixe dinners Thursday-Saturday evenings & starting paella sundays for the season Memorial Day weekend….come on by, check out whats blooming in the garden and enjoy a glass.