Boonville Hotel

a fire in the hearth of the library room at The Boonville Hotel

oh summertime, we adore thee

thursday 7.11
small plates after 5:30
lamb brochette for the table, spring onions, radishes, garden squash, salsa verde, oregano

friday 7.12
small plates after 5:30
halibut for the table, summer legumes, sweet corn, sorrel, pickled onions

saturday 7.13
small plates after 5:30
roasted duck for the table, stonefruit, juniper, russian kale

sunday 7.14
small plates after 5:30
paella verde, rock cod, chorizo, scapes, basil      saffron aioli

monday 7.15
a simple a la carte menu
wood oven fired pizza guanciale, summer squash, garlic, burrata, piment d’ville

During the warmer months, we are serving our family style prix fixe dinners on Thursday through Sunday evenings along with a Monday a la carte meal….and for hotel guests and a few lucky others we are cooking a simple summer meal on Tuesday & Wednesday nights. We cook by reservation, give us a call to save your table 707.895.2210