Boonville Hotel

a fire in the hearth of the library room at The Boonville Hotel

everything is blooming most recklessly

friday 3.22
Devil’s Gulch roasted chicken, creamed cardoons, olives, wild nettles and brassicas

saturday 3.23
Williams Ranch Lamb, grilled kumquats, spring onions, mint and fava greens

sunday 3.24
a mid-day meal- an a la carte with…
garden greens & duck confit salad, parsley, radishes, and poached egg

During the colder months we are serving our family style prix fixe dinners on Friday & Saturday evenings along with a Sunday mid-day meal. We cook by reservation, give us a call to save your table 707.895.2210