Boonville Hotel

a fire in the hearth of the library room at The Boonville Hotel

cheers to you and yours in this glorious spring

thursday 4.25
small plates available after 5:30
porchetta, fermented chili, leeks, spring herbs

friday 4.26
small plates available after 5:30
grilled trout, fiddleheads, greens, black trumpet mushrooms

saturday 4.27
small plates after 5:30
grilled & braised lamb, fingerling potato, fava beans, black lime sauce

sunday 4.28

lamb agnolotti, spring herbs, fiddlehead ferns

As the months warm up, we are serving our family style prix fixe dinners on Thursday through Saturday evenings along with a Sunday mid-day a la carte meal. We cook by reservation, give us a call to save your table 707.895.2210