Boonville Hotel

a fire in the hearth of the library room at The Boonville Hotel

a weekend of pinot & rain drops

thursday 5.16
small plates available after 5:30
braised lamb pasta, fava beans, artichokes, garden thyme

friday 5.17
small plates available after 5:30
roasted hook and line ling cod, coon shrimp, asparagus and tarragon

saturday 5.18
small plates after 5:30
liberty farms duck breast, cherries, asparagus, almonds and rosemary

sunday 5.19
a mid-day meal
a la carte menu

As the months warm up, we are serving our family style prix fixe dinners on Thursday through Saturday evenings along with a Sunday mid-day a la carte meal. We cook by reservation, give us a call to save your table 707.895.2210