Boonville Hotel

a fire in the hearth of the library room at The Boonville Hotel

river dipping, wine sipping, and road tripping

thursday 6.13
small plates after 5:30
Devil’s Gulch poussin for two, german butterball potatoes, morel mushrooms, pickled garden carrots, ferns and spring herbs

friday 6.14
small plates after 5:30
rock fish for the table, roasted radishes, seaweeds, cilantro

saturday 6.15
small plates after 5:30
grilled Wagu flat iron, artichokes, rita’s carrots & salsa verde

sunday 6.16
small plates after 5:30
paella of  wild gulf shrimp, salt spring mussels & saffron aioli

monday 6.17
a simple a la carte menu

During the warmer months, we are serving our family style prix fixe dinners on Thursday through Sunday evenings along with a Monday a la carte meal. We cook by reservation, give us a call to save your table 707.895.2210