eat

casual food menu available 4-6 Friday though Monday evenings.

posting wednesday afternoon for the weekend

we cook by reservation with seatings from 6 to 8 ish

reserve online here to save your table

or give us a call 707.895.2210

our wine list focuses on local with a few far-flung wines.

corkage is 30 dollars.

Perry is at the helm, leading the kitchen and ready to tackle the next 30 years

we've cooked it down to the essence; wonderful heartfelt meals, in a beautiful setting with friends

our incredible garden is the basis for the menus; good friends, family, and local purveyors inform the rest

it's our life project. we're constantly evolving, building, and creating. we're inspired by things we love

it’s gratifying to try something new and watch it grow

the restaurant adjusts to the season...

open

NOVEMBER thru MARCH

we serve in the dining room or guest rooms Friday through Monday.

APRIL thru OCTOBER

we serve our prix fixe dinners in the courtyard Friday through Monday evenings.

PAELLA SUNDAYS

memorial day thru mid-october

outdoor bar opens after 4:30 with drinks and bar menu

closed
Thanksgiving Day, December 11th- 25th 2026,
New Year's Day, January 29-February 11th 2027, and Easter Sunday.

little bits to consider…

a collection of families run the boonville hotel, and you will usually see one or more of ours. we look forward to meeting yours

there is 20% service added to all restaurant transactions to provide a living wage to our crew year-round

no additional tips required or expected

for parties of five or more, seats are purchased at the time of reservation.

We also have our other restaurant across the street.

OFFSPRING at the Farrer
cooking up California Italian faire.

Serving dinners Tuesday through Friday from 5-8pm &

Saturday from 12-3 and 5-8
Sunday 11:30-2:30

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